Plant-Based Private Chef
Expert in plant-based cuisine, open-fire cooking, and custom menus for private clients.
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Chef in Atlanta
Provided at your home
Plant-Based Brunch
Enjoy a custom plant-based brunch prepared in your home by Chef Josh. Includes fresh, seasonal dishes like savory mains, vibrant sides, and wholesome sweets. Perfect for birthdays, showers, or weekend gatherings. Cleanup included.
R1,935 ZAR R1,935 ZAR, per guest
Minimum R7,736 ZAR to book
Custom Plant-Based Meal
Includes a custom 3-course plant-based lunch or dinner prepared in your home by Chef Josh. Covers menu planning, grocery shopping, cooking, plating, and cleanup. Perfect for couples, families, or small gatherings.
R2,213 ZAR R2,213 ZAR, per guest
Minimum R8,851 ZAR to book
Backyard Fireworks Experience
Chef Josh brings his Fuegos open-fire dining experience to your outdoor space. You provide a fire-safe area like a backyard—no fire pit needed. Includes setup, custom plant-based menu, cooking, service, and cleanup.
R2,754 ZAR R2,754 ZAR, per guest
Minimum R11,014 ZAR to book
You can message Josh to customize or make changes.
My qualifications
20 years of experience
Private chef for Tay Sweat and creator of Fuegos Open Fire Plant-Based Dining Experiences.
Career highlight
Featured on “Now We’re Cooking” Youtube; profiled by VoyageATL for plant-based innovation.
Education and training
Trained at Le Cordon Bleu & Matthew Kenney Culinary in plant-based and raw cuisine.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
R1,935 ZAR From R1,935 ZAR, per guest
Minimum R7,736 ZAR to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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