Private Chef in Tulum

Enjoy a delicious meal prepared by Chef Mauro in the comfort of your Airbnb
Automatically translated
Chef in Tulum
Provided at your home

Taco Night

R748 ZAR R748 ZAR, per guest
Minimum R1,682 ZAR to book
Enjoy Mexican flavors with skirt steak tacos, breaded fish, chicken quesadillas, corn, pico de gallo, and guacamole.

Surf and turf

R795 ZAR R795 ZAR, per guest
Minimum R1,776 ZAR to book
Steak with chimichurri sauce, jumbo garlic shrimp, sautéed potatoes, roasted vegetables, chips, and sauces. Guacamole

Lobster night

R935 ZAR R935 ZAR, per guest
Minimum R2,150 ZAR to book
Includes lobster, jumbo shrimp, steak, sauces, sautéed papines, avocado salad, roasted vegetables, guacamole, and chips

Argentine BBQ

R935 ZAR R935 ZAR, per guest
Minimum R2,150 ZAR to book
Beef and chicken cuts, chorizo, accompanied by vegetables. Ideal for groups of friends and pool parties.
You can message Mauro to customize or make changes.

My qualifications

Chef
Over 12 years of experience
Argentine chef in Tulum, influenced by Italian, Peruvian, Mexican and Argentine cuisines.
Traveling and working
I have traveled, worked and met new places, which enriches my dishes.
Study gastronomy
I trained for 3 years in Cordoba, Argentina, as a culinary technician.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

5.0 out of 5 stars, from 2 reviews

0 of 0 items showing

I’ll come to you

I travel to guests in Tulum. To book in a different location, you can message me.
You can also come to me: 77764, Tulum, Quintana Roo, Mexico

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 30 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
R748 ZAR From R748 ZAR, per guest
Minimum R1,682 ZAR to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Private Chef in Tulum

Enjoy a delicious meal prepared by Chef Mauro in the comfort of your Airbnb
Automatically translated
Chef in Tulum
Provided at your home
R748 ZAR From R748 ZAR, per guest
Minimum R1,682 ZAR to book
Free cancellation

Taco Night

R748 ZAR R748 ZAR, per guest
Minimum R1,682 ZAR to book
Enjoy Mexican flavors with skirt steak tacos, breaded fish, chicken quesadillas, corn, pico de gallo, and guacamole.

Surf and turf

R795 ZAR R795 ZAR, per guest
Minimum R1,776 ZAR to book
Steak with chimichurri sauce, jumbo garlic shrimp, sautéed potatoes, roasted vegetables, chips, and sauces. Guacamole

Lobster night

R935 ZAR R935 ZAR, per guest
Minimum R2,150 ZAR to book
Includes lobster, jumbo shrimp, steak, sauces, sautéed papines, avocado salad, roasted vegetables, guacamole, and chips

Argentine BBQ

R935 ZAR R935 ZAR, per guest
Minimum R2,150 ZAR to book
Beef and chicken cuts, chorizo, accompanied by vegetables. Ideal for groups of friends and pool parties.
You can message Mauro to customize or make changes.

My qualifications

Chef
Over 12 years of experience
Argentine chef in Tulum, influenced by Italian, Peruvian, Mexican and Argentine cuisines.
Traveling and working
I have traveled, worked and met new places, which enriches my dishes.
Study gastronomy
I trained for 3 years in Cordoba, Argentina, as a culinary technician.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

5.0 out of 5 stars, from 2 reviews

0 of 0 items showing

I’ll come to you

I travel to guests in Tulum. To book in a different location, you can message me.
You can also come to me: 77764, Tulum, Quintana Roo, Mexico

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 30 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?