Senegalese and French fusion cuisine by Ans

I offer Senegalese and local fusion cuisine, refined and tasty dishes.
Automatically translated
Chef in Burnaby
Provided at Ansou's place

Gastronomic service

Discover fusion cuisine that stimulates your taste buds with fresh, local ingredients.
R309 ZAR R309 ZAR, per guest

Chicken yassa

Chicken thigh stuffed with herbs, accompanied by a sauce made with onions, garlic, ginger, mustard, and lemon.
R346 ZAR R346 ZAR, per guest

Stuffed chicken thigh, ar sauce

Dishes fusing Senegalese and local flavors, prepared with care and creativity.
R432 ZAR R432 ZAR, per guest

Thiebou dieun

Fish rice served with tomato sauce and simmered vegetables, a Senegalese classic.
R432 ZAR R432 ZAR, per guest

Lamb Dibi

Marinated and braised lamb chops and leg, served with onions, mustard, and spices.
R432 ZAR R432 ZAR, per guest
You can message Ansou to customize or make changes.

My qualifications

Chef
25 years of experience
I prepare traditional Senegalese dishes with a modern twist.
The Consul of Senegal
I prepared a gala dinner to celebrate Senegal's independence in Vancouver
Hotel school diploma
I trained in cooking and service at the Dakar Hotel and Tourism School
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

Where you’ll go

Burnaby, British Columbia, V3N 2S5, Canada

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
R309 ZAR From R309 ZAR, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Senegalese and French fusion cuisine by Ans

I offer Senegalese and local fusion cuisine, refined and tasty dishes.
Automatically translated
Chef in Burnaby
Provided at Ansou's place
R309 ZAR From R309 ZAR, per guest
Free cancellation

Gastronomic service

Discover fusion cuisine that stimulates your taste buds with fresh, local ingredients.
R309 ZAR R309 ZAR, per guest

Chicken yassa

Chicken thigh stuffed with herbs, accompanied by a sauce made with onions, garlic, ginger, mustard, and lemon.
R346 ZAR R346 ZAR, per guest

Stuffed chicken thigh, ar sauce

Dishes fusing Senegalese and local flavors, prepared with care and creativity.
R432 ZAR R432 ZAR, per guest

Thiebou dieun

Fish rice served with tomato sauce and simmered vegetables, a Senegalese classic.
R432 ZAR R432 ZAR, per guest

Lamb Dibi

Marinated and braised lamb chops and leg, served with onions, mustard, and spices.
R432 ZAR R432 ZAR, per guest
You can message Ansou to customize or make changes.

My qualifications

Chef
25 years of experience
I prepare traditional Senegalese dishes with a modern twist.
The Consul of Senegal
I prepared a gala dinner to celebrate Senegal's independence in Vancouver
Hotel school diploma
I trained in cooking and service at the Dakar Hotel and Tourism School
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

Where you’ll go

Burnaby, British Columbia, V3N 2S5, Canada

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?