Wood-fired dining by Max

Wood-fired dining by Max

I prepare dishes over an open fire, using local, seasonal ingredients.
Chef in Rockport
Provided at Max's place
You can message Max to customize or make changes.

My qualifications

Chef
5 years of experience
I gained open fire grilling experience at multiple restaurants over the years.
Career highlight
I also teach wood-fired cooking at Salt Water Farm cooking school.
Education and training
I have learned from chefs with 20-plus years of experience in notable restaurants.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

Where you’ll go

Rockport, ME 04856

Things to know

Guest requirements

Guests ages 5 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
No availability
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?
Wood-fired dining by Max

Wood-fired dining by Max

I prepare dishes over an open fire, using local, seasonal ingredients.
Chef in Rockport
Provided at Max's place
No availability
You can message Max to customize or make changes.

My qualifications

Chef
5 years of experience
I gained open fire grilling experience at multiple restaurants over the years.
Career highlight
I also teach wood-fired cooking at Salt Water Farm cooking school.
Education and training
I have learned from chefs with 20-plus years of experience in notable restaurants.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

Where you’ll go

Rockport, ME 04856

Things to know

Guest requirements

Guests ages 5 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?