Tri-State Catering by Richard

I craft creative menus with fresh plant-based ingredients and local meats and seafood.
Chef in Bridgeport
Provided at your home

Classic Comforts Menu

R1,563 ZAR 
Minimum R17,366 ZAR to book
A heartfelt homage to American comfort food, updated with elegant presentation and high-quality ingredients from local Tri-State purveyors.

Plant-Forward Seasonal

R1,737 ZAR 
Minimum R15,629 ZAR to book
An innovative take on plant-based dining using peak-season vegetables, grains, and legumes. Crafted with creativity and depth.

Tri-State Celebration

R2,084 ZAR 
A refined experience highlighting local meats, seafood, and produce, curated for elegant gatherings and special occasions.
You can message Richard to customize or make changes.

My qualifications

Chef
50 years of experience
I’ve worked at local icons and top NYC caterers, respecting ingredients and sharing joy.
Worked at NY Botanical Garden
I led the back-of-house at The New York Botanical Garden.
Mentored by celebrated chefs
I am self-taught with guidance from well-known chefs Chris Negrin and Kitty Brown.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Bridgeport. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
R2,084 ZAR 
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Tri-State Catering by Richard

I craft creative menus with fresh plant-based ingredients and local meats and seafood.
Chef in Bridgeport
Provided at your home
R2,084 ZAR 
Free cancellation

Classic Comforts Menu

R1,563 ZAR 
Minimum R17,366 ZAR to book
A heartfelt homage to American comfort food, updated with elegant presentation and high-quality ingredients from local Tri-State purveyors.

Plant-Forward Seasonal

R1,737 ZAR 
Minimum R15,629 ZAR to book
An innovative take on plant-based dining using peak-season vegetables, grains, and legumes. Crafted with creativity and depth.

Tri-State Celebration

R2,084 ZAR 
A refined experience highlighting local meats, seafood, and produce, curated for elegant gatherings and special occasions.
You can message Richard to customize or make changes.

My qualifications

Chef
50 years of experience
I’ve worked at local icons and top NYC caterers, respecting ingredients and sharing joy.
Worked at NY Botanical Garden
I led the back-of-house at The New York Botanical Garden.
Mentored by celebrated chefs
I am self-taught with guidance from well-known chefs Chris Negrin and Kitty Brown.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Bridgeport. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?