Global culinary journeys by Pablo

I blend Argentine, Mexican, and American flavors, creating vibrant cuisine.
Automatically translated
Chef in Igualada
Provided at your home

Latin street

R1,620 ZAR 
Minimum R6,477 ZAR to book
Latin flavors 6-course menu welcome cocktail roasted pineapple and jalapeño margarita. tickets plantain with pork belly jipijapa style shrimp ceviche corn gordita with cream cheese and sautéed portobellos strong slow-cooked pork rib with popcorn puree and black mole shrimp encocado with achiotado rice, beetroot foam and fried ripe plantain. dessert three salted caramel milks crunchy chocolate cream. soft drinks.
You can message Pablo to customize or make changes.

My qualifications

Chef
15 years of experience
I've led kitchens in Argentina, Ecuador, the USA, and Spain for over a decade.
Owned a restaurant
I proudly owned and ran a BBQ smokehouse in Quito, Ecuador.
Culinary school
I studied at Instituto Argentino de Gastronomía and earned a Master’s degree from UADE.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Igualada. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 6 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
R1,620 ZAR 
Minimum R6,477 ZAR to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Global culinary journeys by Pablo

I blend Argentine, Mexican, and American flavors, creating vibrant cuisine.
Automatically translated
Chef in Igualada
Provided at your home
R1,620 ZAR 
Minimum R6,477 ZAR to book
Free cancellation

Latin street

R1,620 ZAR 
Minimum R6,477 ZAR to book
Latin flavors 6-course menu welcome cocktail roasted pineapple and jalapeño margarita. tickets plantain with pork belly jipijapa style shrimp ceviche corn gordita with cream cheese and sautéed portobellos strong slow-cooked pork rib with popcorn puree and black mole shrimp encocado with achiotado rice, beetroot foam and fried ripe plantain. dessert three salted caramel milks crunchy chocolate cream. soft drinks.
You can message Pablo to customize or make changes.

My qualifications

Chef
15 years of experience
I've led kitchens in Argentina, Ecuador, the USA, and Spain for over a decade.
Owned a restaurant
I proudly owned and ran a BBQ smokehouse in Quito, Ecuador.
Culinary school
I studied at Instituto Argentino de Gastronomía and earned a Master’s degree from UADE.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Igualada. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 6 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?