Costal fusion by Chef Antwan Coleman

I blend creativity with soul for bold fusion dishes that tell a story.
Chef in Tampa
Provided at your home

Coastal brunch

 R1,635 ZAR, per guest, previously, R1,816 ZAR
Choose up to 5 (Minimum of 10) Stuffed French Toast, Blueberry or Red Velvet Waffles, Fried Grouper Cheeks, Truffle Mac & Cheese, Award Winning Shrimp and Grits, Crawfish Quiche, Watermelon and Mango Sorbet, Swordfish Skewers, Sausage and Bacon (Turkey available), Biscuits & Gravy, Jerk Chicken Sliders, Cuban Eggrolls, Pulled Mojo Pork Shoulder, Strawberry Sticky Buns, Mini Bagels (Lox,cream cheese bar & jams), Includes orange juice,coffee and mimosas

Coastal fusion

R1,982 ZAR R1,982 ZAR, per guest
Starters (2) Japanese Marinated Pork Belly Beef Arancini Pasta Pesto Bacon Wrapped Shrimp w/ Mango Salsa Tostones Sliders w/ Pork,Cheese,Chilies and Braised Onions Strawberry Arugula Salad .....Entrées (2) Sides to Pair Shrimp Scampi Swordfish Marechiaro Pork Ossobuco Jack Daniels Glazed Rib Chicken Oscar Chicken Madera Marinated Flank Steak Filet w/ Sauce of Choice ......Dessert (1) Creme Brule Key Lime Pie Strawberry Shortcake Peach Cobbler Chocolate Decadence

Coastal living

 R2,601 ZAR, per guest, previously, R2,889 ZAR
Starters (2) Calamari Fritti, Crab Cakes, Mussels Posillipo, Octopus Ceviche, She Crab and Lobster Bisque, Lobster Spring Rolls, Shrimp Risotto, Entrées (2) with Sides to Pair, Grouper Pugliese, Honey Ginger Snapper, Potato Crusted Seabass, Tempura Lobster Tails, Mahi Mahi with Crab Bearnaise Dessert (1) Creme Brule, Strawberry Gelato, Key Lime Cheesecake, Chocolate Mousse, Crepes w/ Berries and Cream

Valentines Day Chefs Table

R10,319 ZAR R10,319 ZAR, per group
( 2) Starters: Lobster ravioli w/ Cajun cream,Seared scallops w/ apple butter,Endive & tangerine salad or Roasted butternut squash soup w/ brioche,Crab cakes A Entree Each w/ Side to Pair: Surf n turf (3oz lobster tail & 5oz filet), NY Strip,Stuffed chicken breast w/ spinach & goat cheese w/ lemon curd sauce,Butter poached halibut or Pressed Eggplant w/ basil pesto Dessert to Share: Lemon Sorbet,Crème Brule,Cheesecake Eggrolls,Chocolate Mousse Wine to pair or whiskey infused drinks
You can message Antwan to customize or make changes.

My qualifications

Chef
28 years of cooking experience
I have over 29 years of experience
Won awards
I was featured on Good Morning New Orleans and Food Network
Learned at home and on the job
Bachelor's Degree
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Duette and Ona. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
R1,635 ZAR From R1,635 ZAR, per guest, previously, R1,816 ZAR
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Costal fusion by Chef Antwan Coleman

I blend creativity with soul for bold fusion dishes that tell a story.
Chef in Tampa
Provided at your home
R1,635 ZAR From R1,635 ZAR, per guest, previously, R1,816 ZAR
Free cancellation

Coastal brunch

 R1,635 ZAR, per guest, previously, R1,816 ZAR
Choose up to 5 (Minimum of 10) Stuffed French Toast, Blueberry or Red Velvet Waffles, Fried Grouper Cheeks, Truffle Mac & Cheese, Award Winning Shrimp and Grits, Crawfish Quiche, Watermelon and Mango Sorbet, Swordfish Skewers, Sausage and Bacon (Turkey available), Biscuits & Gravy, Jerk Chicken Sliders, Cuban Eggrolls, Pulled Mojo Pork Shoulder, Strawberry Sticky Buns, Mini Bagels (Lox,cream cheese bar & jams), Includes orange juice,coffee and mimosas

Coastal fusion

R1,982 ZAR R1,982 ZAR, per guest
Starters (2) Japanese Marinated Pork Belly Beef Arancini Pasta Pesto Bacon Wrapped Shrimp w/ Mango Salsa Tostones Sliders w/ Pork,Cheese,Chilies and Braised Onions Strawberry Arugula Salad .....Entrées (2) Sides to Pair Shrimp Scampi Swordfish Marechiaro Pork Ossobuco Jack Daniels Glazed Rib Chicken Oscar Chicken Madera Marinated Flank Steak Filet w/ Sauce of Choice ......Dessert (1) Creme Brule Key Lime Pie Strawberry Shortcake Peach Cobbler Chocolate Decadence

Coastal living

 R2,601 ZAR, per guest, previously, R2,889 ZAR
Starters (2) Calamari Fritti, Crab Cakes, Mussels Posillipo, Octopus Ceviche, She Crab and Lobster Bisque, Lobster Spring Rolls, Shrimp Risotto, Entrées (2) with Sides to Pair, Grouper Pugliese, Honey Ginger Snapper, Potato Crusted Seabass, Tempura Lobster Tails, Mahi Mahi with Crab Bearnaise Dessert (1) Creme Brule, Strawberry Gelato, Key Lime Cheesecake, Chocolate Mousse, Crepes w/ Berries and Cream

Valentines Day Chefs Table

R10,319 ZAR R10,319 ZAR, per group
( 2) Starters: Lobster ravioli w/ Cajun cream,Seared scallops w/ apple butter,Endive & tangerine salad or Roasted butternut squash soup w/ brioche,Crab cakes A Entree Each w/ Side to Pair: Surf n turf (3oz lobster tail & 5oz filet), NY Strip,Stuffed chicken breast w/ spinach & goat cheese w/ lemon curd sauce,Butter poached halibut or Pressed Eggplant w/ basil pesto Dessert to Share: Lemon Sorbet,Crème Brule,Cheesecake Eggrolls,Chocolate Mousse Wine to pair or whiskey infused drinks
You can message Antwan to customize or make changes.

My qualifications

Chef
28 years of cooking experience
I have over 29 years of experience
Won awards
I was featured on Good Morning New Orleans and Food Network
Learned at home and on the job
Bachelor's Degree
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Duette and Ona. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?