Local fruit juice, tea or coffee, cookies, cannelés, madeleines, mini pastries, lemon cream, homemade granola, brioches, bread, artisanal jams and butter.

Foie gras appetizers, fine tart with porcini mushrooms and parmesan, smoked trout from the southwest, duck tournedos, gratin dauphinois and pavlova.

Aperitif appetizers Small scallops snacked on blinis Entrance Duck shredded samosa and sauce porcini mushrooms or Shiitake cream and button mushroom tart Dish Chicken supreme and mashed potatoes with truffle or Sea bass fillet and Armorican sauce with two black and red rice Cheese Plate Dessert Pavlova with pineapple, sugarloaf and mango coulis Raspberry chocolate pie Homemade sourdough bread

Vegetarian hummus and Smoked trout gravlax and Focaccia Home Starter Duck shredded samosa and porcini mushroom sauce or Shiitake cream and button mushroom tart MAIN RACE Chicken supreme and mashed potatoes with truffle or Sea bass fillet and Armorican sauce with two black and red rice or Seafood linguine: mussels and squid Cheese platter and Birthday dessert Pavlova with strawberries or Raspberry chocolate pie Homemade sourdough bread