Italian and Japanese fusion by Massimiliano

Special Promo £100 off with code: TASTE100 Modern Italian cuisine with global flavors, focused on creative simplicity.
Chef in London
Provided at your home

Seasonal Italian-Japanese

Savor a seasonal blend of Italian and Japanese cuisines featuring fresh, local ingredients. This offering includes spring sakura risotto, summer yuzu pasta, autumn mushroom tempura, and winter miso-braised osso buco.
R2,687 ZAR R2,687 ZAR, per guest

Fusion - Indulge

Enjoy a curated menu where you select one dish from each course: from fresh and vibrant appetizers like Sea Bream ceviche or Burrata with peaches, to exquisite first courses including Goma Salmon Tartar or Temaki. For the main, choose from Kinoko Risotto, Grilled Octopus, or a Four Pepper Sirloin Steak. Finish with a delightful dessert such as Yuzu Elton mess or Salted caramel chocolate fondant.
R3,448 ZAR R3,448 ZAR, per guest

Seafood - Exclusive

Indulge in an exclusive experience with a curated selection of each course. Start with a choice of refined appetizers like Ama ebi or chilled melon soup. Follow with a first course featuring dishes such as Goma Salmon Tartar or Octopus carpaccio. For the main, select from sashimi, seabass, or grilled octopus. Conclude with a decadent dessert like salted caramel fondant or miso cream brûlée.
R4,142 ZAR R4,142 ZAR, per guest
You can message Massimiliano to customize or make changes.

My qualifications

15 years of experience
15 years cooking globally, blending heritage with diverse culinary styles.
Led teams at Roka
Crafting signature dishes combining heritage and global influences.
Culinary school
Culinary school graduate 2012; trained across countries honing unique style.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me: Greater London, E14, United Kingdom

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
R2,687 ZAR From R2,687 ZAR, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Italian and Japanese fusion by Massimiliano

Special Promo £100 off with code: TASTE100 Modern Italian cuisine with global flavors, focused on creative simplicity.
Chef in London
Provided at your home
R2,687 ZAR From R2,687 ZAR, per guest
Free cancellation

Seasonal Italian-Japanese

Savor a seasonal blend of Italian and Japanese cuisines featuring fresh, local ingredients. This offering includes spring sakura risotto, summer yuzu pasta, autumn mushroom tempura, and winter miso-braised osso buco.
R2,687 ZAR R2,687 ZAR, per guest

Fusion - Indulge

Enjoy a curated menu where you select one dish from each course: from fresh and vibrant appetizers like Sea Bream ceviche or Burrata with peaches, to exquisite first courses including Goma Salmon Tartar or Temaki. For the main, choose from Kinoko Risotto, Grilled Octopus, or a Four Pepper Sirloin Steak. Finish with a delightful dessert such as Yuzu Elton mess or Salted caramel chocolate fondant.
R3,448 ZAR R3,448 ZAR, per guest

Seafood - Exclusive

Indulge in an exclusive experience with a curated selection of each course. Start with a choice of refined appetizers like Ama ebi or chilled melon soup. Follow with a first course featuring dishes such as Goma Salmon Tartar or Octopus carpaccio. For the main, select from sashimi, seabass, or grilled octopus. Conclude with a decadent dessert like salted caramel fondant or miso cream brûlée.
R4,142 ZAR R4,142 ZAR, per guest
You can message Massimiliano to customize or make changes.

My qualifications

15 years of experience
15 years cooking globally, blending heritage with diverse culinary styles.
Led teams at Roka
Crafting signature dishes combining heritage and global influences.
Culinary school
Culinary school graduate 2012; trained across countries honing unique style.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me: Greater London, E14, United Kingdom

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?