Argyll Chefs Table

With a strong understanding of private dining and local produce, Land & Sea delivers professional, well-organised catering tailored specifically for Airbnb and holiday-let guests.
Chef in Loch Lomond
Provided at your home

BBQ Smoker Trailor large events

R1,736 ZAR R1,736 ZAR, per guest
Minimum R21,696 ZAR to book
Large-scale BBQ smoker trailer catering for events of 20 to 100 Guests , ideal for weddings, celebrations, and special occasions.

Family Sharing Meal Minimum 10

R1,845 ZAR R1,845 ZAR, per guest
Minimum R18,441 ZAR to book
Family Sharing Meal, Casual Dining. (Tapas Style) 48 HOUR FOCACCIA Roasted Tomato & Goat’s Cheese ARGYLL VENISON Spiced Muhammara LOCH MELFORT SEATROUT Brown Crab Velouté, Shaved Fennel BULGAR WHEAT Soft Herbs, Sumac, Pickles, Lime, Labneh CHARD BROCCOLI SALAD Lentils, Pistachio Pesto, Golden Raisins SMASHED ROASTED POTATO Garden Chimichurri ROASTED COURGETTES Mint Labneh, Pine Nuts, Sherry Vinegar Peppers

West coast 5 - course

R2,387 ZAR R2,387 ZAR, per guest
Minimum R19,092 ZAR to book
Malted seeded bread with whisky butter Hand-dived scallop Asparagus agnolotti Scottish Highland lamb Scottish cranachan dessert Optional Paired with four wines and a Malt whisky

West coast land and sea

R2,712 ZAR R2,712 ZAR, per guest
Minimum R16,272 ZAR to book
Malted & seeded bread with malt whisky butter • Hand-dived Isle of Mull scallop, Shetland mussels, celeriac, seaweed & champagne velouté • Loch Mellort sea trout, apple, buttermilk, fennel & dill • Wild Argyll venison, seil haggis, pickled beetroot, crispy potato & Arran mustard • Drambuie & apple sorbet • Buttermilk panna cotta, Argyll honey, raspberries & woodruff shortbread
You can message David to customize or make changes.

My qualifications

Chef
23 years of experience
Specialise in West Coast of Scotland Land & Sea, Utilising our Amazing Produce
Culinary practices
Background includes Michelin Guided Recognised & AA Rosette awarded Kitchen
Traveled the world
Developed in Kitchens Around The UK & Ireland, Understanding Local Food & Traditions
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me: Dunbeg, PA37 1QD, United Kingdom

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
R2,712 ZAR From R2,712 ZAR, per guest
Minimum R16,272 ZAR to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Argyll Chefs Table

With a strong understanding of private dining and local produce, Land & Sea delivers professional, well-organised catering tailored specifically for Airbnb and holiday-let guests.
Chef in Loch Lomond
Provided at your home
R2,712 ZAR From R2,712 ZAR, per guest
Minimum R16,272 ZAR to book
Free cancellation

BBQ Smoker Trailor large events

R1,736 ZAR R1,736 ZAR, per guest
Minimum R21,696 ZAR to book
Large-scale BBQ smoker trailer catering for events of 20 to 100 Guests , ideal for weddings, celebrations, and special occasions.

Family Sharing Meal Minimum 10

R1,845 ZAR R1,845 ZAR, per guest
Minimum R18,441 ZAR to book
Family Sharing Meal, Casual Dining. (Tapas Style) 48 HOUR FOCACCIA Roasted Tomato & Goat’s Cheese ARGYLL VENISON Spiced Muhammara LOCH MELFORT SEATROUT Brown Crab Velouté, Shaved Fennel BULGAR WHEAT Soft Herbs, Sumac, Pickles, Lime, Labneh CHARD BROCCOLI SALAD Lentils, Pistachio Pesto, Golden Raisins SMASHED ROASTED POTATO Garden Chimichurri ROASTED COURGETTES Mint Labneh, Pine Nuts, Sherry Vinegar Peppers

West coast 5 - course

R2,387 ZAR R2,387 ZAR, per guest
Minimum R19,092 ZAR to book
Malted seeded bread with whisky butter Hand-dived scallop Asparagus agnolotti Scottish Highland lamb Scottish cranachan dessert Optional Paired with four wines and a Malt whisky

West coast land and sea

R2,712 ZAR R2,712 ZAR, per guest
Minimum R16,272 ZAR to book
Malted & seeded bread with malt whisky butter • Hand-dived Isle of Mull scallop, Shetland mussels, celeriac, seaweed & champagne velouté • Loch Mellort sea trout, apple, buttermilk, fennel & dill • Wild Argyll venison, seil haggis, pickled beetroot, crispy potato & Arran mustard • Drambuie & apple sorbet • Buttermilk panna cotta, Argyll honey, raspberries & woodruff shortbread
You can message David to customize or make changes.

My qualifications

Chef
23 years of experience
Specialise in West Coast of Scotland Land & Sea, Utilising our Amazing Produce
Culinary practices
Background includes Michelin Guided Recognised & AA Rosette awarded Kitchen
Traveled the world
Developed in Kitchens Around The UK & Ireland, Understanding Local Food & Traditions
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me: Dunbeg, PA37 1QD, United Kingdom

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?