Modern Texas Fire by Chef Van Dorn

Trained at Leiths School of Food and Wine, Executive Chef for Hill Country Catering.
Chef in Fredericksburg
Provided at your home

Seasonal grazing table

R1,717 ZAR per guest
This seasonal feast features artfully arranged cheeses, charcuterie, fresh fruit, and house-made accompaniments.

Laid-back crowd-pleasers

R1,717 ZAR per guest
This rotating selection of mains, sides, and accompaniments is designed for casual gatherings or office lunches.

Seasonal family-style dinner

R2,403 ZAR per guest
Thoughtfully crafted dishes are served to the center of the table for a relaxed, elevated atmosphere.

3-4 course plated dinner

R3,433 ZAR per guest
This 3-4 course plated dinner includes beautifully presented seasonal, chef-driven dishes.

7-course tasting menu

R5,150 ZAR per guest
This intimate 7-course tasting menu offers seasonal, expressive dishes that showcase modern Texas flavor.
You can message Shannon to customize or make changes.

My qualifications

Chef
10 years of experience
I cooked in respected Austin kitchens and lead events before offering private dining.
Career highlight
I am the first Texan to graduate from Leiths School of Food and Wine in London.
Education and training
I trained at Leiths School of Food and Wine and hold a Level 1 Sommelier certification.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Fredericksburg. To book in a different location, you can message me.
You can also come to me: San Marcos, Texas, 78666, United States

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
From R2,403 ZAR per guest
Minimum R25,749 ZAR to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Modern Texas Fire by Chef Van Dorn

Trained at Leiths School of Food and Wine, Executive Chef for Hill Country Catering.
Chef in Fredericksburg
Provided at your home
From R2,403 ZAR per guest
Minimum R25,749 ZAR to book
Free cancellation

Seasonal grazing table

R1,717 ZAR per guest
This seasonal feast features artfully arranged cheeses, charcuterie, fresh fruit, and house-made accompaniments.

Laid-back crowd-pleasers

R1,717 ZAR per guest
This rotating selection of mains, sides, and accompaniments is designed for casual gatherings or office lunches.

Seasonal family-style dinner

R2,403 ZAR per guest
Thoughtfully crafted dishes are served to the center of the table for a relaxed, elevated atmosphere.

3-4 course plated dinner

R3,433 ZAR per guest
This 3-4 course plated dinner includes beautifully presented seasonal, chef-driven dishes.

7-course tasting menu

R5,150 ZAR per guest
This intimate 7-course tasting menu offers seasonal, expressive dishes that showcase modern Texas flavor.
You can message Shannon to customize or make changes.

My qualifications

Chef
10 years of experience
I cooked in respected Austin kitchens and lead events before offering private dining.
Career highlight
I am the first Texan to graduate from Leiths School of Food and Wine in London.
Education and training
I trained at Leiths School of Food and Wine and hold a Level 1 Sommelier certification.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Fredericksburg. To book in a different location, you can message me.
You can also come to me: San Marcos, Texas, 78666, United States

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?