Conciabocca's Kitchen
I offer a Conciabocca-style dinner with traditional Roman dishes and local wines.
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Chef in Rome
Provided at Giulio's place
You can message Giulio to customize or make changes.
My qualifications
15 years of experience
I have worked in restaurants in Sydney and Rome, managing dining rooms and kitchens.
Articles about Conciabocca
Our restaurant has been mentioned by Gambero Rosso, Luciano Pignataro, and Cibo Today
Professional cooking class
I completed a professional cooking class and obtained HACCP certificates and sommelier certificates.
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My specialties
Where you’ll go
00153, Rome, Lazio, Italy
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 10 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
From R1,660 ZAR per guest
Free cancellation
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