Conciabocca cuisine
I offer a Conciabocca-style dinner with traditional Roman dishes and local wines.
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Chef in Rome
Provided at Giulio's place
Roman Tradition
R1,593 ZAR R1,593 ZAR, per guest
6-course dinner with meatballs with tomato sauce, supplì, amatriciana, carbonara, saltimbocca alla romana, and ricotta and sour cherries.
Pasta class
R1,593 ZAR R1,593 ZAR, per guest
Learn to make fresh pasta, prepare different shapes, cook and enjoy them.
Wine
R1,593 ZAR R1,593 ZAR, per guest
Local wine tasting from small Roman wineries, accompanied by appetizers.
Dinner in the style of Conciabocca
R1,991 ZAR R1,991 ZAR, per guest
5-course dinner to be arranged in advance. Price per person: 100 euros.
You can message Giulio to customize or make changes.
My qualifications
15 years of experience
I worked in restaurants in Sydney and Rome, managing dining rooms and kitchens.
Articles on Conciabocca
Our restaurant has been mentioned by Gambero Rosso, Luciano Pignataro, and Cibo Today
Professional cooking class
I completed a professional cooking course and obtained HACCP and sommelier certificates.
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My specialties
Where you’ll go
00153, Rome, Lazio, Italy
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 10 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
R1,593 ZAR From R1,593 ZAR, per guest
Free cancellation
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