Global tastes by Patrick

Let me take you on a global taste tour with a variety of cuisines at your fingertips.
Automatically translated
Chef in Paris
Provided at your home

Travel and flavors

Amuse-bouche Chicken Gyoza, Gimbap (Korean Maki), Beef with Mint and Spices Entrance Scallop puff pastry, steamed chicken combava bites, geranium bread, sweet potato tempura Dish Ginger fish or Poulet farmer Tika Massala or gambas combava sauce or beef with the tiger sauce crying or rosé magret honey vanilla. Support: vegetable and tomato quartet with the scents of the Fournaise . Dessert Pineapple vanilla tiramisu, arranged rum digestif
R 1,431 ZAR R 1,431 ZAR, per guest
Minimum R 10,016 ZAR to book

Japanese-inspired menu

Japanese Temptation Sweet potato and eggplant tempura, Shrimp takoyaki, choux okonomiyaki Starter Chicken gyoza, gimbap (Korean maki), orange sesame tuile, tuna tataki with sesame crust Chicken or sea bream teriyaki bún bò Sesame Chips Dessert Tapioca pearls with coconut milk and seasonal fruits
R 1,431 ZAR R 1,431 ZAR, per guest
Minimum R 8,585 ZAR to book

Island cuisine

Travel and flavors Chicken gyoza, cucumber sushi rolls, mint and spiced beef Bourbon vanilla foie gras and orange sesame tuile, Scallop puff pastry, steamed chicken and kaffir lime bites, geranium bread Ginger fish or Poulet farmer Tika Massala or gambas combava sauce or beef with the tiger sauce crying or rosé magret honey vanilla. Support: vegetable and tomato quartet with the scents of the Fournaise . Pineapple vanilla tiramisu or banana apple crumble
R 1,840 ZAR R 1,840 ZAR, per guest
Minimum R 11,038 ZAR to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 5 reviews

My qualifications

5 years of experience
I bring my own internationally forged culinary perspective to every meal I make.
Connecting people with food
I bring a multicultural approach to cooking, enhancing my ability to connect with guests.
Self-taught from childhood
I learned diverse culinary traditions through self-study.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 15 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
R 1,431 ZAR From R 1,431 ZAR, per guest
Minimum R 8,585 ZAR to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Global tastes by Patrick

Let me take you on a global taste tour with a variety of cuisines at your fingertips.
Automatically translated
Chef in Paris
Provided at your home
R 1,431 ZAR From R 1,431 ZAR, per guest
Minimum R 8,585 ZAR to book
Free cancellation

Travel and flavors

Amuse-bouche Chicken Gyoza, Gimbap (Korean Maki), Beef with Mint and Spices Entrance Scallop puff pastry, steamed chicken combava bites, geranium bread, sweet potato tempura Dish Ginger fish or Poulet farmer Tika Massala or gambas combava sauce or beef with the tiger sauce crying or rosé magret honey vanilla. Support: vegetable and tomato quartet with the scents of the Fournaise . Dessert Pineapple vanilla tiramisu, arranged rum digestif
R 1,431 ZAR R 1,431 ZAR, per guest
Minimum R 10,016 ZAR to book

Japanese-inspired menu

Japanese Temptation Sweet potato and eggplant tempura, Shrimp takoyaki, choux okonomiyaki Starter Chicken gyoza, gimbap (Korean maki), orange sesame tuile, tuna tataki with sesame crust Chicken or sea bream teriyaki bún bò Sesame Chips Dessert Tapioca pearls with coconut milk and seasonal fruits
R 1,431 ZAR R 1,431 ZAR, per guest
Minimum R 8,585 ZAR to book

Island cuisine

Travel and flavors Chicken gyoza, cucumber sushi rolls, mint and spiced beef Bourbon vanilla foie gras and orange sesame tuile, Scallop puff pastry, steamed chicken and kaffir lime bites, geranium bread Ginger fish or Poulet farmer Tika Massala or gambas combava sauce or beef with the tiger sauce crying or rosé magret honey vanilla. Support: vegetable and tomato quartet with the scents of the Fournaise . Pineapple vanilla tiramisu or banana apple crumble
R 1,840 ZAR R 1,840 ZAR, per guest
Minimum R 11,038 ZAR to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 5 reviews

My qualifications

5 years of experience
I bring my own internationally forged culinary perspective to every meal I make.
Connecting people with food
I bring a multicultural approach to cooking, enhancing my ability to connect with guests.
Self-taught from childhood
I learned diverse culinary traditions through self-study.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 15 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?