Authentic New Orleans Seafood Boil by Evan

I specialize in hot boiled crawfish, shrimp, oysters, and any other type of Southern food.
Caterer in New Orleans
Provided at your home

Drop-off Boil

R1,182 ZAR R1,182 ZAR, per guest
Minimum R11,818 ZAR to book
Seasonally available seafood options, boiled and delivered hot and ready to eat.

Down the Bayou Boil

R1,435 ZAR R1,435 ZAR, per guest
Minimum R14,350 ZAR to book
A seafood boil featuring a choice of seasonally available crawfish, Gulf shrimp, snow crab, corn, potatoes, and sausage.

Uptown Boil

R1,773 ZAR R1,773 ZAR, per guest
Minimum R17,726 ZAR to book
A luxurious feast with all available seafood options, including crawfish, shrimp, snow crab, and 100 freshly shucked oysters.

CEO Boil

R2,280 ZAR R2,280 ZAR, per guest
Minimum R25,324 ZAR to book
A royal seafood feast featuring all seasonally available seafood options such as lobster tail, king crab, and 100 freshly shucked oysters.
You can message Evan to customize or make changes.

5.0 out of 5 stars, from 3 reviews

0 of 0 items showing

My qualifications

Caterer
10 years of experience
I am a boiler of seafood, well-versed in oyster merrior and Gulf South coastal foods.
Career highlight
I was featured in a segment welcoming Zion Williamson to New Orleans.
Education and training
I've educated myself cooking food from my home region for small and large groups.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
R1,182 ZAR From R1,182 ZAR, per guest
Minimum R11,818 ZAR to book
Free cancellation

Caterers on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Authentic New Orleans Seafood Boil by Evan

I specialize in hot boiled crawfish, shrimp, oysters, and any other type of Southern food.
Caterer in New Orleans
Provided at your home
R1,182 ZAR From R1,182 ZAR, per guest
Minimum R11,818 ZAR to book
Free cancellation

Drop-off Boil

R1,182 ZAR R1,182 ZAR, per guest
Minimum R11,818 ZAR to book
Seasonally available seafood options, boiled and delivered hot and ready to eat.

Down the Bayou Boil

R1,435 ZAR R1,435 ZAR, per guest
Minimum R14,350 ZAR to book
A seafood boil featuring a choice of seasonally available crawfish, Gulf shrimp, snow crab, corn, potatoes, and sausage.

Uptown Boil

R1,773 ZAR R1,773 ZAR, per guest
Minimum R17,726 ZAR to book
A luxurious feast with all available seafood options, including crawfish, shrimp, snow crab, and 100 freshly shucked oysters.

CEO Boil

R2,280 ZAR R2,280 ZAR, per guest
Minimum R25,324 ZAR to book
A royal seafood feast featuring all seasonally available seafood options such as lobster tail, king crab, and 100 freshly shucked oysters.
You can message Evan to customize or make changes.

5.0 out of 5 stars, from 3 reviews

0 of 0 items showing

My qualifications

Caterer
10 years of experience
I am a boiler of seafood, well-versed in oyster merrior and Gulf South coastal foods.
Career highlight
I was featured in a segment welcoming Zion Williamson to New Orleans.
Education and training
I've educated myself cooking food from my home region for small and large groups.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Caterers on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?