Authentic New Orleans Seafood Boil by Evan

I specialize in hot boiled crawfish, shrimp, oysters, and any other type of Southern food.
Caterer in New Orleans
Provided at your home

Drop-off Boil

R1,185 ZAR R1,185 ZAR, per guest
Minimum R11,848 ZAR to book
Seasonally available seafood options, boiled and delivered hot and ready to eat.

Down the Bayou Boil

R1,439 ZAR R1,439 ZAR, per guest
Minimum R14,387 ZAR to book
A seafood boil featuring a choice of seasonally available crawfish, Gulf shrimp, snow crab, corn, potatoes, and sausage.

Uptown Boil

R1,778 ZAR R1,778 ZAR, per guest
Minimum R17,772 ZAR to book
A luxurious feast with all available seafood options, including crawfish, shrimp, snow crab, and 100 freshly shucked oysters.

CEO Boil

R2,285 ZAR R2,285 ZAR, per guest
Minimum R25,389 ZAR to book
A royal seafood feast featuring all seasonally available seafood options such as lobster tail, king crab, and 100 freshly shucked oysters.
You can message Evan to customize or make changes.

My qualifications

Caterer
10 years of experience
I am a boiler of seafood, well-versed in oyster merrior and Gulf South coastal foods.
Career highlight
I was featured in a segment welcoming Zion Williamson to New Orleans.
Education and training
I've educated myself cooking food from my home region for small and large groups.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

5.0 out of 5 stars, from 3 reviews

0 of 0 items showing

I’ll come to you

I travel to guests in New Orleans, French Quarter, Metairie, and Covington. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
R1,185 ZAR From R1,185 ZAR, per guest
Minimum R11,848 ZAR to book
Free cancellation

Caterers on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Authentic New Orleans Seafood Boil by Evan

I specialize in hot boiled crawfish, shrimp, oysters, and any other type of Southern food.
Caterer in New Orleans
Provided at your home
R1,185 ZAR From R1,185 ZAR, per guest
Minimum R11,848 ZAR to book
Free cancellation

Drop-off Boil

R1,185 ZAR R1,185 ZAR, per guest
Minimum R11,848 ZAR to book
Seasonally available seafood options, boiled and delivered hot and ready to eat.

Down the Bayou Boil

R1,439 ZAR R1,439 ZAR, per guest
Minimum R14,387 ZAR to book
A seafood boil featuring a choice of seasonally available crawfish, Gulf shrimp, snow crab, corn, potatoes, and sausage.

Uptown Boil

R1,778 ZAR R1,778 ZAR, per guest
Minimum R17,772 ZAR to book
A luxurious feast with all available seafood options, including crawfish, shrimp, snow crab, and 100 freshly shucked oysters.

CEO Boil

R2,285 ZAR R2,285 ZAR, per guest
Minimum R25,389 ZAR to book
A royal seafood feast featuring all seasonally available seafood options such as lobster tail, king crab, and 100 freshly shucked oysters.
You can message Evan to customize or make changes.

My qualifications

Caterer
10 years of experience
I am a boiler of seafood, well-versed in oyster merrior and Gulf South coastal foods.
Career highlight
I was featured in a segment welcoming Zion Williamson to New Orleans.
Education and training
I've educated myself cooking food from my home region for small and large groups.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

5.0 out of 5 stars, from 3 reviews

0 of 0 items showing

I’ll come to you

I travel to guests in New Orleans, French Quarter, Metairie, and Covington. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Caterers on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?