French cuisine by Mathieu

I offer French, Italian, Japanese and fusion gourmet menus at home.
Automatically translated
Chef in Haute Savoie
Provided at your home

Vegetarian menu

Discover a plant-based menu developed by the chef. New flavors and culinary creativity.
R 1,032 ZAR R 1,032 ZAR, per guest

Discovery menu

Discover a culinary experience at home or at your vacation spot. The chef will introduce you to his gastronomic universe.
R 1,407 ZAR R 1,407 ZAR, per guest

Exceptional meat

Selection of exceptional meats such as matured beef rib, Simmental beef tenderloin, Les Adrets lamb, and Bresse poultry.
R 1,782 ZAR R 1,782 ZAR, per guest

Lake and mountain

Enjoy lake fish such as perch fillet, arctic char, and trout. Prepared by the chef.
R 1,838 ZAR R 1,838 ZAR, per guest

Gourmet menu

Selection of products available in 8 courses. Presented by the chef for a gourmet menu at your home.
R 2,250 ZAR R 2,250 ZAR, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

25 years of experience
25 years in French gastronomy; chef cuisinier and chef pâtissier, tailored to clients.
Photos and menu of my creations
I also create custom pâtisserie, including wedding cake displays.
Chocolate Pastry Chef Diploma
Trained at hotel school, then in restaurants in France, England, and Switzerland.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me: 74600, Annecy, France

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
No availability
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

French cuisine by Mathieu

I offer French, Italian, Japanese and fusion gourmet menus at home.
Automatically translated
Chef in Haute Savoie
Provided at your home
No availability
Free cancellation

Vegetarian menu

Discover a plant-based menu developed by the chef. New flavors and culinary creativity.
R 1,032 ZAR R 1,032 ZAR, per guest

Discovery menu

Discover a culinary experience at home or at your vacation spot. The chef will introduce you to his gastronomic universe.
R 1,407 ZAR R 1,407 ZAR, per guest

Exceptional meat

Selection of exceptional meats such as matured beef rib, Simmental beef tenderloin, Les Adrets lamb, and Bresse poultry.
R 1,782 ZAR R 1,782 ZAR, per guest

Lake and mountain

Enjoy lake fish such as perch fillet, arctic char, and trout. Prepared by the chef.
R 1,838 ZAR R 1,838 ZAR, per guest

Gourmet menu

Selection of products available in 8 courses. Presented by the chef for a gourmet menu at your home.
R 2,250 ZAR R 2,250 ZAR, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

25 years of experience
25 years in French gastronomy; chef cuisinier and chef pâtissier, tailored to clients.
Photos and menu of my creations
I also create custom pâtisserie, including wedding cake displays.
Chocolate Pastry Chef Diploma
Trained at hotel school, then in restaurants in France, England, and Switzerland.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me: 74600, Annecy, France

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?