Private Dining Adventures with Chef Neala
As the pastry chef at Le Meridien, I specialize in fine dining and intimate events.
Chef in Los Angeles
Provided at your home
High Tea Service
R1,030 ZAR R1,030 ZAR, per guest
Minimum R5,146 ZAR to book
Delivery of assortment of sweet and savory offerings including hot tea of choice, macaron, fruit tart, strawberry trifle, scone, banana pudding cupcake, cucumber sandwich, prosciutto melon skewer, tomato tart, chicken pesto sandwich. 1 item of each per person
In-home private dining
R3,860 ZAR R3,860 ZAR, per guest
Minimum R8,576 ZAR to book
A 3-course meal for 1 person that includes an appetizer, entree, side dish, and dessert selected from the menu.
Premium private dining
R4,289 ZAR R4,289 ZAR, per guest
Minimum R8,576 ZAR to book
A 3-course meal for 1 person that includes an appetizer, entree, 2 side dishes, and dessert selected from the menu.
5-course private dining
R5,575 ZAR R5,575 ZAR, per guest
Minimum R11,149 ZAR to book
A 5-course prix fixe menu. Clients may request substitutions for an additional fee.
You can message Neala to customize or make changes.
My qualifications
8 years of experience
I'm the pastry chef at Le Meridien Hotel. Before that, I was a personal and catering chef.
Career highlight
I provided catering for exclusive events and clients such as Smashbox Cosmetics.
Education and training
I have an associate degree in culinary arts.
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My specialties
Rated 5.0 out of 5 stars, from 1 review
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I’ll come to you
I travel to guests in Los Angeles, Pearblossom, Avalon, and Kagel Canyon. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 20 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
R1,030 ZAR From R1,030 ZAR, per guest
Minimum R5,146 ZAR to book
Free cancellation
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