Authentic Roman flavors by Chef Mattia

Being able to make dishes that always amaze the customer
Automatically translated
Chef in Rome
Provided at your home

Roman menu

Roman cuisine like our grandmothers used to make it, with a full menu of traditional dishes. STARTER: Bruschetta with tomatoes and basil Ricotta with honey and crispy bread FIRST COURSE: Rigatoni pasta with amatriciana sause (pork and tomato sauce) and pecorino or Mezze maniche pasta with cacio and pepper sauce MAIN COURSE: Saltimbocca alla romana (veal-sage-prosciutto) and seasonal vegetables or Chicken cacciatora and roasted potatoes BREAD: Italian bread with grissini DESSERT: Tiramisu
R1,660 ZAR R1,660 ZAR, per guest
Minimum R9,763 ZAR to book

Roman menu with fettuccine

Traditional Roman cuisine including a lesson on how to make fettuccine! STARTER: Bruschetta with tomatoes and basil Ricotta with honey and crispy bread FIRST COURSE: Fettuccine with San Marzano tomato sauce MAIN COURSE: Saltimbocca alla romana (veal-sage-prosciutto) and seasonal vegetables or Chicken cacciatora and roasted potatoes BREAD: Italian bread with grissini DESSERT: Tiramisu
R2,051 ZAR R2,051 ZAR, per guest
Minimum R9,763 ZAR to book

Roman pasta and tiramisu

Traditional Roman cuisine including a lesson on how to make fettuccine and tiramisu. STARTER: Bruschetta with tomatoes and basil Ricotta with honey and crispy bread FIRST COURSE: Fettuccine with San Marzano tomato sauce MAIN COURSE: Saltimbocca alla romana (veal-sage-prosciutto) and seasonal vegetables or Chicken cacciatora and roasted potatoes BREAD: Italian bread with grissini DESSERT: Tiramisu
R2,246 ZAR R2,246 ZAR, per guest
Minimum R9,763 ZAR to book
You can message Mattia Maria to customize or make changes.

No reviews (yet)

This host has 6 reviews for other services. Show other reviews

My qualifications

Chef
19 years of experience
Chef with international experience, from Italian tradition to starred restaurants.
1 has boss
Owner and Head Chef of the Sottosopra restaurant in Australia.
Cooking school training
Training between Italy, London and Australia with starred chefs and Gambero Rosso Roma teacher.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 6 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
R1,660 ZAR From R1,660 ZAR, per guest
Minimum R9,763 ZAR to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Authentic Roman flavors by Chef Mattia

Being able to make dishes that always amaze the customer
Automatically translated
Chef in Rome
Provided at your home
R1,660 ZAR From R1,660 ZAR, per guest
Minimum R9,763 ZAR to book
Free cancellation

Roman menu

Roman cuisine like our grandmothers used to make it, with a full menu of traditional dishes. STARTER: Bruschetta with tomatoes and basil Ricotta with honey and crispy bread FIRST COURSE: Rigatoni pasta with amatriciana sause (pork and tomato sauce) and pecorino or Mezze maniche pasta with cacio and pepper sauce MAIN COURSE: Saltimbocca alla romana (veal-sage-prosciutto) and seasonal vegetables or Chicken cacciatora and roasted potatoes BREAD: Italian bread with grissini DESSERT: Tiramisu
R1,660 ZAR R1,660 ZAR, per guest
Minimum R9,763 ZAR to book

Roman menu with fettuccine

Traditional Roman cuisine including a lesson on how to make fettuccine! STARTER: Bruschetta with tomatoes and basil Ricotta with honey and crispy bread FIRST COURSE: Fettuccine with San Marzano tomato sauce MAIN COURSE: Saltimbocca alla romana (veal-sage-prosciutto) and seasonal vegetables or Chicken cacciatora and roasted potatoes BREAD: Italian bread with grissini DESSERT: Tiramisu
R2,051 ZAR R2,051 ZAR, per guest
Minimum R9,763 ZAR to book

Roman pasta and tiramisu

Traditional Roman cuisine including a lesson on how to make fettuccine and tiramisu. STARTER: Bruschetta with tomatoes and basil Ricotta with honey and crispy bread FIRST COURSE: Fettuccine with San Marzano tomato sauce MAIN COURSE: Saltimbocca alla romana (veal-sage-prosciutto) and seasonal vegetables or Chicken cacciatora and roasted potatoes BREAD: Italian bread with grissini DESSERT: Tiramisu
R2,246 ZAR R2,246 ZAR, per guest
Minimum R9,763 ZAR to book
You can message Mattia Maria to customize or make changes.

No reviews (yet)

This host has 6 reviews for other services. Show other reviews

My qualifications

Chef
19 years of experience
Chef with international experience, from Italian tradition to starred restaurants.
1 has boss
Owner and Head Chef of the Sottosopra restaurant in Australia.
Cooking school training
Training between Italy, London and Australia with starred chefs and Gambero Rosso Roma teacher.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 6 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?