Indigenous Minnesotan cuisine by Cheyenne
I cook modern Indigenous Minnesotan dishes, blending my heritage with culinary techniques.
Chef in Minneapolis
Provided at your home
Personalized chef's table
Enjoy a curated selection of dishes carefully crafted for a memorable dining experience.
R2,455 ZAR R2,455 ZAR, per guest
Minimum R4,909 ZAR to book
Multi-course culinary delight
Indulge in a thoughtfully curated multi-course meal, featuring a balanced mix of dishes.
R2,864 ZAR R2,864 ZAR, per guest
Cheyenne's tasting menu
Explore a range of flavors with a personalized selection of carefully prepared dishes.
R4,909 ZAR R4,909 ZAR, per guest
You can message Cheyenne to customize or make changes.
Rated 5.0 out of 5 stars, from 1 review
My qualifications
16 years of experience
15 years in culinary and pastry arts, blending heritage with innovation.
Career highlight
Showcased modern Indigenous Minnesotan cuisine at pop-up Blackwater.
Education and training
Graduated from The Culinary Institute of America, Hyde Park, New York.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 10 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
R2,864 ZAR From R2,864 ZAR, per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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