Elegant private dining by Joshua

With expertly tailored menus, I specialize in steak, seafood, & Mediterranean-Asian.
Chef in Fairfield County
Provided at your home

Summer menu

Enjoy a seasonal selection of fresh dishes, expertly crafted to celebrate summer's bounty.
R3,280 ZAR R3,280 ZAR, per guest
Minimum R16,396 ZAR to book

Vegetarian/Vegan

An innovative plant-based menu showcasing bold flavors, fresh ingredients, and creative techniques.
R3,280 ZAR R3,280 ZAR, per guest
Minimum R16,396 ZAR to book

Wagyu experience

A refined tasting experience highlighting premium Wagyu beef with perfectly balanced accompaniments.
R3,280 ZAR R3,280 ZAR, per guest
Minimum R14,756 ZAR to book

Summer Menu

This particular menu has many seasonal offerings a few include Spicy Tuna Crispy Rice with Thai Basil, avocado and pickled radish and entrees like Prime Ribeye with black garlic truffle aioli Pomme puree and local mushrooms from Prospect Connecticut
R3,280 ZAR R3,280 ZAR, per guest
Minimum R16,396 ZAR to book
You can message Joshua to customize or make changes.

My qualifications

17 years of experience
I specialize in bespoke dining, using farm-to-table freshness and local ingredients.
Career highlight
I've successfully delivered hundreds of private services across New England, NY, and NJ.
Education and training
I trained in the institute and also spent over 10 years as a chef and manager.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
R3,280 ZAR From R3,280 ZAR, per guest
Minimum R14,756 ZAR to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Elegant private dining by Joshua

With expertly tailored menus, I specialize in steak, seafood, & Mediterranean-Asian.
Chef in Fairfield County
Provided at your home
R3,280 ZAR From R3,280 ZAR, per guest
Minimum R14,756 ZAR to book
Free cancellation

Summer menu

Enjoy a seasonal selection of fresh dishes, expertly crafted to celebrate summer's bounty.
R3,280 ZAR R3,280 ZAR, per guest
Minimum R16,396 ZAR to book

Vegetarian/Vegan

An innovative plant-based menu showcasing bold flavors, fresh ingredients, and creative techniques.
R3,280 ZAR R3,280 ZAR, per guest
Minimum R16,396 ZAR to book

Wagyu experience

A refined tasting experience highlighting premium Wagyu beef with perfectly balanced accompaniments.
R3,280 ZAR R3,280 ZAR, per guest
Minimum R14,756 ZAR to book

Summer Menu

This particular menu has many seasonal offerings a few include Spicy Tuna Crispy Rice with Thai Basil, avocado and pickled radish and entrees like Prime Ribeye with black garlic truffle aioli Pomme puree and local mushrooms from Prospect Connecticut
R3,280 ZAR R3,280 ZAR, per guest
Minimum R16,396 ZAR to book
You can message Joshua to customize or make changes.

My qualifications

17 years of experience
I specialize in bespoke dining, using farm-to-table freshness and local ingredients.
Career highlight
I've successfully delivered hundreds of private services across New England, NY, and NJ.
Education and training
I trained in the institute and also spent over 10 years as a chef and manager.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?