Live-Fire Feast by Chef G

Boutique live-fire catering. We bring the Argentine grill to you for a high-end, immersive experience. Enjoy sophisticated gaucho-style slow cooking with full-service hosting and cleaning included.
Automatically translated
Chef in North Carolina Mountains
Provided at your home

Live-Fire XL

R2,093 ZAR R2,093 ZAR, per guest
Minimum R41,841 ZAR to book
Our signature all-you-can-eat experience for big groups, over 20 guests, brings the grandeur of the Argentine asado to your event. This communal, buffet-style feast is a choreographed display of premium cuts and traditional sides, designed to satisfy the most robust appetites with effortless elegance.

Traditional Roast

R2,595 ZAR R2,595 ZAR, per guest
Minimum R8,368 ZAR to book
A traditional gaucho-style asado brings the essence of Argentinian barbecue to your table. Charcoal-Kissed Ribeye Smoked Mustard Flank Steak Iron Cross Pork Ribs Asado-Style Grilled Chicken Ember-Roasted Teriyaki Vegetables Sweet Potato "Al Rescoldo" Signature Caesar Salad

Complete Asado experience

R2,929 ZAR R2,929 ZAR, per guest
Minimum R8,368 ZAR to book
Experience a complete true Argentinian Asado with fresh, seasonal products. An all-inclusive, family-style feast: Appetizers Choripán Sliders Smoked Portobello & Brie Bites Prosciutto-Wrapped Sea Scallops First Course Patagonian Harvest Salad Main Course Charcoal-Kissed Ribeye Smoked Mustard Flank Steak Iron Cross Pork Ribs Asado-Style Grilled Chicken Ember-Roasted Teriyaki Vegetables Sweet Potato "Al Rescoldo" Dessert Fuegos' Bourbon Chocolate Brownie

From the Sea to the Grill

R2,963 ZAR R2,963 ZAR, per guest
Minimum R8,368 ZAR to book
Live Fire Seafood Menu: I. Scarlet Prawns with cognac salsa rosa II. Ember-Kissed Octopus with herbs Provençal and rainbow baby potatoes Grilled Scallops with Niçoise tapenade III. Caprese Al Carbon: burrata, charred tomatoes, fresh basil and white balsamic reduction IV. Atlantic Lobster Tail with smoked jalapeño butter King Salmon with fresh ginger and ember-baked potato mash Whole Carolina Trout slow-cooked over flames Sesame-Crusted Seared Yellowfin Tuna with grilled vegetables

10 Course Live-Fire Menu

R3,348 ZAR R3,348 ZAR, per guest
Minimum R16,736 ZAR to book
First Course: Ember-Kissed Oysters Second Course: Provoleta a la Parrilla Third Course: Harvest Salad Fourth Course: "A la Llama" Carolina Trout Fifth Course: Smoked Polenta Medallion Sixth Course: 'A la Cruz' Baby Back Ribs Seventh Course: Grilled Chicken Wings Eighth Course: 24-Hour Dry-Brined Filet Mignon Ninth Course: Seasonal Root & Vine Vegetables Dessert: Traditional Flan with Fresh Cream & Berries
You can message Chef G to customize or make changes.

5.0 out of 5 stars, from 5 reviews

My qualifications

Chef
16 years of experience
20 years of experience as a professional Live-Fire Chef, mastering the art of slow-cooking
Career highlight
Owner and head Chef of Las Piedras, a top-rated grill and restaurant, for over 15 years.
Education and training
Born and raised in Buenos Aires, I learned the secrets of fire cooking from my grandpa.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
R2,929 ZAR From R2,929 ZAR, per guest
Minimum R8,368 ZAR to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Live-Fire Feast by Chef G

Boutique live-fire catering. We bring the Argentine grill to you for a high-end, immersive experience. Enjoy sophisticated gaucho-style slow cooking with full-service hosting and cleaning included.
Automatically translated
Chef in North Carolina Mountains
Provided at your home
R2,929 ZAR From R2,929 ZAR, per guest
Minimum R8,368 ZAR to book
Free cancellation

Live-Fire XL

R2,093 ZAR R2,093 ZAR, per guest
Minimum R41,841 ZAR to book
Our signature all-you-can-eat experience for big groups, over 20 guests, brings the grandeur of the Argentine asado to your event. This communal, buffet-style feast is a choreographed display of premium cuts and traditional sides, designed to satisfy the most robust appetites with effortless elegance.

Traditional Roast

R2,595 ZAR R2,595 ZAR, per guest
Minimum R8,368 ZAR to book
A traditional gaucho-style asado brings the essence of Argentinian barbecue to your table. Charcoal-Kissed Ribeye Smoked Mustard Flank Steak Iron Cross Pork Ribs Asado-Style Grilled Chicken Ember-Roasted Teriyaki Vegetables Sweet Potato "Al Rescoldo" Signature Caesar Salad

Complete Asado experience

R2,929 ZAR R2,929 ZAR, per guest
Minimum R8,368 ZAR to book
Experience a complete true Argentinian Asado with fresh, seasonal products. An all-inclusive, family-style feast: Appetizers Choripán Sliders Smoked Portobello & Brie Bites Prosciutto-Wrapped Sea Scallops First Course Patagonian Harvest Salad Main Course Charcoal-Kissed Ribeye Smoked Mustard Flank Steak Iron Cross Pork Ribs Asado-Style Grilled Chicken Ember-Roasted Teriyaki Vegetables Sweet Potato "Al Rescoldo" Dessert Fuegos' Bourbon Chocolate Brownie

From the Sea to the Grill

R2,963 ZAR R2,963 ZAR, per guest
Minimum R8,368 ZAR to book
Live Fire Seafood Menu: I. Scarlet Prawns with cognac salsa rosa II. Ember-Kissed Octopus with herbs Provençal and rainbow baby potatoes Grilled Scallops with Niçoise tapenade III. Caprese Al Carbon: burrata, charred tomatoes, fresh basil and white balsamic reduction IV. Atlantic Lobster Tail with smoked jalapeño butter King Salmon with fresh ginger and ember-baked potato mash Whole Carolina Trout slow-cooked over flames Sesame-Crusted Seared Yellowfin Tuna with grilled vegetables

10 Course Live-Fire Menu

R3,348 ZAR R3,348 ZAR, per guest
Minimum R16,736 ZAR to book
First Course: Ember-Kissed Oysters Second Course: Provoleta a la Parrilla Third Course: Harvest Salad Fourth Course: "A la Llama" Carolina Trout Fifth Course: Smoked Polenta Medallion Sixth Course: 'A la Cruz' Baby Back Ribs Seventh Course: Grilled Chicken Wings Eighth Course: 24-Hour Dry-Brined Filet Mignon Ninth Course: Seasonal Root & Vine Vegetables Dessert: Traditional Flan with Fresh Cream & Berries
You can message Chef G to customize or make changes.

5.0 out of 5 stars, from 5 reviews

My qualifications

Chef
16 years of experience
20 years of experience as a professional Live-Fire Chef, mastering the art of slow-cooking
Career highlight
Owner and head Chef of Las Piedras, a top-rated grill and restaurant, for over 15 years.
Education and training
Born and raised in Buenos Aires, I learned the secrets of fire cooking from my grandpa.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?