Elevated fine dining by Farid

Passionate about soulful cooking focused on love, passion, and respect. Worked with Rocco DiSpirito from Union Pacific, top NY city restaurant with 3 Michelin Stars & Chef Sam Hazen opening Rue 57.
Automatically translated
Chef in Wilton Manors
Provided at your home

High End Catering Delivery

R947 ZAR R947 ZAR, per guest
Minimum R17,215 ZAR to book
From Yacht Picnic to family gathering, with a variety of cuisines from French, Moroccan, Italian and more we deliver on our reputation. Expect exceptional food, generous portions, and meticulous care in every order—ensuring a happy host and delighted guests.

Canapés-Hors d'oeuvres

R1,119 ZAR R1,119 ZAR, per guest
Minimum R14,632 ZAR to book
Treat your guests to an unforgettable first impression with artfully designed canapés and hors d'oeuvres—perfect for check-in welcome trays, corporate private events, family & friends gathering or wine nights. Locally sourced, chef-crafted, and tailored to delight.

Brunch

R1,636 ZAR R1,636 ZAR, per guest
Minimum R15,493 ZAR to book
private chef farid brunch service offers a luxurious, personalized dining experience in the comfort of your home, vacation rental, or event space. Unlike a traditional restaurant brunch, a private chef tailors the menu, timing, and ambiance to your preferences, creating a seamless and elevated meal

French affair

R2,583 ZAR R2,583 ZAR, per guest
Minimum R12,911 ZAR to book
Celebrate special occasions with a vibrant fusion of French and Mediterranean flavors.

La Dolce Vita Italian menu

R2,841 ZAR R2,841 ZAR, per guest
Minimum R20,658 ZAR to book
Enjoy a luxurious, restaurant-quality Italian meal in the comfort of your home, prepared by a private chef farid with premium ingredients." "No reservations, no crowds—just an intimate, customized dining experience for you and your guests

By the sea menu

R2,927 ZAR R2,927 ZAR, per guest
Minimum R18,936 ZAR to book
Enjoy a seafood lover's dream dinner, featuring fresh Mediterranean catches and other local ingredients.
You can message Farid to customize or make changes.

My qualifications

Chef
25 years of experience
Cooking since 1997, blending tradition with modern culinary innovation.
Career highlight
Executive Chef since 2001, leading teams with top food standards.
Education and training
Learned at home and with friends, becoming professional by 1997.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Wilton Manors, Fort Lauderdale, Lauderdale-by-the-Sea, and Boca Raton. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Sign language options

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
R2,583 ZAR From R2,583 ZAR, per guest
Minimum R12,911 ZAR to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Elevated fine dining by Farid

Passionate about soulful cooking focused on love, passion, and respect. Worked with Rocco DiSpirito from Union Pacific, top NY city restaurant with 3 Michelin Stars & Chef Sam Hazen opening Rue 57.
Automatically translated
Chef in Wilton Manors
Provided at your home
R2,583 ZAR From R2,583 ZAR, per guest
Minimum R12,911 ZAR to book
Free cancellation

High End Catering Delivery

R947 ZAR R947 ZAR, per guest
Minimum R17,215 ZAR to book
From Yacht Picnic to family gathering, with a variety of cuisines from French, Moroccan, Italian and more we deliver on our reputation. Expect exceptional food, generous portions, and meticulous care in every order—ensuring a happy host and delighted guests.

Canapés-Hors d'oeuvres

R1,119 ZAR R1,119 ZAR, per guest
Minimum R14,632 ZAR to book
Treat your guests to an unforgettable first impression with artfully designed canapés and hors d'oeuvres—perfect for check-in welcome trays, corporate private events, family & friends gathering or wine nights. Locally sourced, chef-crafted, and tailored to delight.

Brunch

R1,636 ZAR R1,636 ZAR, per guest
Minimum R15,493 ZAR to book
private chef farid brunch service offers a luxurious, personalized dining experience in the comfort of your home, vacation rental, or event space. Unlike a traditional restaurant brunch, a private chef tailors the menu, timing, and ambiance to your preferences, creating a seamless and elevated meal

French affair

R2,583 ZAR R2,583 ZAR, per guest
Minimum R12,911 ZAR to book
Celebrate special occasions with a vibrant fusion of French and Mediterranean flavors.

La Dolce Vita Italian menu

R2,841 ZAR R2,841 ZAR, per guest
Minimum R20,658 ZAR to book
Enjoy a luxurious, restaurant-quality Italian meal in the comfort of your home, prepared by a private chef farid with premium ingredients." "No reservations, no crowds—just an intimate, customized dining experience for you and your guests

By the sea menu

R2,927 ZAR R2,927 ZAR, per guest
Minimum R18,936 ZAR to book
Enjoy a seafood lover's dream dinner, featuring fresh Mediterranean catches and other local ingredients.
You can message Farid to customize or make changes.

My qualifications

Chef
25 years of experience
Cooking since 1997, blending tradition with modern culinary innovation.
Career highlight
Executive Chef since 2001, leading teams with top food standards.
Education and training
Learned at home and with friends, becoming professional by 1997.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Wilton Manors, Fort Lauderdale, Lauderdale-by-the-Sea, and Boca Raton. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Sign language options

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?