Gourmet dining by Chef Maria

I focus on local and high quality ingredients for all my menus. I welcome diet restriction
Chef in Napa Region
Provided at your home

Prepared Food Meal Dropoff

R1,440 ZAR R1,440 ZAR, per guest
Minimum R25,401 ZAR to book
Food ready for you to cook at your Airbnb. Can be fully cooked ready to re-heat Or Everything ready for you to grill. Menu planned around your preferences. Special design menu

Birthday Celebration

R3,133 ZAR R3,133 ZAR, per guest
Minimum R30,481 ZAR to book
Summer Menu for get togethers

Italian celebration

R3,218 ZAR R3,218 ZAR, per guest
A refined and well-balanced selection of Italian flavors crafted with premium ingredients. Includes everything from appetizers to desserts.

Seafood feast

R3,353 ZAR R3,353 ZAR, per guest
An indulgent menu with a variety of skillfully prepared seafood dishes, featuring the ocean's finest offerings.

Pescatarian Designed for event

R3,387 ZAR R3,387 ZAR, per guest
A menu crafted to the host/hostess requests. Special menu design
You can message Maria to customize or make changes.

My qualifications

Chef
27 years of experience
I've honed my skills across California, creating memorable culinary experiences.
Career highlight
My career has taken me from Santa Barbara to Napa—enhancing my skills along the way.
Education and training
I went to Los Angeles Culinary Institute, training under master chef Raimund Hofmeister.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 50 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
R3,218 ZAR From R3,218 ZAR, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Gourmet dining by Chef Maria

I focus on local and high quality ingredients for all my menus. I welcome diet restriction
Chef in Napa Region
Provided at your home
R3,218 ZAR From R3,218 ZAR, per guest
Free cancellation

Prepared Food Meal Dropoff

R1,440 ZAR R1,440 ZAR, per guest
Minimum R25,401 ZAR to book
Food ready for you to cook at your Airbnb. Can be fully cooked ready to re-heat Or Everything ready for you to grill. Menu planned around your preferences. Special design menu

Birthday Celebration

R3,133 ZAR R3,133 ZAR, per guest
Minimum R30,481 ZAR to book
Summer Menu for get togethers

Italian celebration

R3,218 ZAR R3,218 ZAR, per guest
A refined and well-balanced selection of Italian flavors crafted with premium ingredients. Includes everything from appetizers to desserts.

Seafood feast

R3,353 ZAR R3,353 ZAR, per guest
An indulgent menu with a variety of skillfully prepared seafood dishes, featuring the ocean's finest offerings.

Pescatarian Designed for event

R3,387 ZAR R3,387 ZAR, per guest
A menu crafted to the host/hostess requests. Special menu design
You can message Maria to customize or make changes.

My qualifications

Chef
27 years of experience
I've honed my skills across California, creating memorable culinary experiences.
Career highlight
My career has taken me from Santa Barbara to Napa—enhancing my skills along the way.
Education and training
I went to Los Angeles Culinary Institute, training under master chef Raimund Hofmeister.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 50 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?