Modern Cuisine by Chef Abel Rosas
I blend traditional Oaxacan flavors with modern techniques for a unique dining experience.
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Chef in Lake Geneva
Provided at your home
Oaxacan Cooking Class
R1,926 ZAR per guest
Learn to make Traditional recipes from Oaxaca, tamales Oaxaqueños with a unique mole negro from Oaxaca Mexico. Ahi tuna tostada with black truffle bean puree, and a signature guacamole recipe.
Brunch Experience
R2,538 ZAR per guest
Enjoy a custom omelet station, fresh strawberry orange juice, bottomless mimosas, and a signature fruit board.
Family Style Meal
R2,801 ZAR per guest
Family-style appetizers, a seasonal salad, and a traditional main course. Perfect for a cozy, communal dining experience.
Four Course Meal
R3,151 ZAR per guest
A four-course meal featuring an appetizer, salad, main entry, and dessert. Each dish is crafted with a focus on flavor and balance.
Luxe Five Course Meal
R5,252 ZAR per guest
A five-course fine dining experience with complimentary wine pairing. Includes hors d’oeuvres, seasonal salad, surf and turf, a signature course, and dessert.
You can message Abel to customize or make changes.
My qualifications
11 years of experience
I have explored global cuisines, blending traditions and innovation in every dish.
Career highlight
I have been recognized for my private dining experiences and custom catered services.
Education and training
I have over a decade of experience in the restaurant industry in Mexico and the Midwest.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in Lake Geneva, Williams Bay, and Fontana-on-Geneva Lake. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 10 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
From R3,151 ZAR per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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