Plant-Focused Cooking with Chef Cruz

I craft globally inspired, locally sourced menus with a focus on sustainability.
Chef in Santa Cruz
Provided at your home

Casual culinary creations

R2,065 ZAR R2,065 ZAR, per guest
Approachable meals made with fresh ingredients. Ideal for relaxed dining with flavorful, wholesome dishes.

Local seasonal flavors

R2,891 ZAR R2,891 ZAR, per guest
A carefully crafted menu featuring the best local, seasonal ingredients. Each dish highlights fresh, sustainable, and vibrant flavors.

Luxury farm-to-table

R3,552 ZAR R3,552 ZAR, per guest
An exquisite dining experience with locally sourced ingredients. Enjoy elegant, flavorful dishes for a memorable meal.

Signature chef’s creation

R4,873 ZAR R4,873 ZAR, per guest
A luxurious dining experience with a chef crafted menu. Featuring the finest ingredients and exceptional culinary artistry.
You can message Chef Cruz to customize or make changes.

My qualifications

Chef
25 years of experience
I have built a career in fine dining, plant-forward cooking, and celiac-friendly menus.
Curated dining
I have curated intimate, high-end dinners and led immersive cooking classes.
Trained in plant-based cuisine
I trained in seasonal, ingredient-driven cuisine.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

Rated 5.0 out of 5 stars, from 1 review

0 of 0 items showing

I’ll come to you

I travel to guests in Santa Cruz, Capitola, Monterey, and Carmel-by-the-Sea. To book in a different location, you can message me.
You can also come to me: Monterey, California, 93940, United States

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
R2,065 ZAR From R2,065 ZAR, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Plant-Focused Cooking with Chef Cruz

I craft globally inspired, locally sourced menus with a focus on sustainability.
Chef in Santa Cruz
Provided at your home
R2,065 ZAR From R2,065 ZAR, per guest
Free cancellation

Casual culinary creations

R2,065 ZAR R2,065 ZAR, per guest
Approachable meals made with fresh ingredients. Ideal for relaxed dining with flavorful, wholesome dishes.

Local seasonal flavors

R2,891 ZAR R2,891 ZAR, per guest
A carefully crafted menu featuring the best local, seasonal ingredients. Each dish highlights fresh, sustainable, and vibrant flavors.

Luxury farm-to-table

R3,552 ZAR R3,552 ZAR, per guest
An exquisite dining experience with locally sourced ingredients. Enjoy elegant, flavorful dishes for a memorable meal.

Signature chef’s creation

R4,873 ZAR R4,873 ZAR, per guest
A luxurious dining experience with a chef crafted menu. Featuring the finest ingredients and exceptional culinary artistry.
You can message Chef Cruz to customize or make changes.

My qualifications

Chef
25 years of experience
I have built a career in fine dining, plant-forward cooking, and celiac-friendly menus.
Curated dining
I have curated intimate, high-end dinners and led immersive cooking classes.
Trained in plant-based cuisine
I trained in seasonal, ingredient-driven cuisine.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

Rated 5.0 out of 5 stars, from 1 review

0 of 0 items showing

I’ll come to you

I travel to guests in Santa Cruz, Capitola, Monterey, and Carmel-by-the-Sea. To book in a different location, you can message me.
You can also come to me: Monterey, California, 93940, United States

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?