Savor a Moroccan meal that could start with carrot salad, artichoke salad, zaalouk (eggplant), or fava beans with cumin. Enjoy a couscous dish with chicken & vegetables as the main course, or meatballs, tagines, mechoui, pastilla. The menu may also include a traditional dessert such as orange salad, honey cigars, mantecaos, or basboussa (semolina cake). Exact menu, including the number of courses (3 to 6), is planned around preferences. Vegetarian, vegan, pescatarian, kosher are possible.

Enjoy a fusion of French, Mediterranean, and Middle Eastern ingredients in a meal that includes appetizers, starters, main courses, and dessert. The menu may include items such as creative hummus, babaghanoush, feta-beet mousse, beef kefta, muhammara, Lebanese za’atar pizzetta, chicken shawarma, chicken with sumac & lemons, falafels or grilled fish with preserved lemon and fennel. Vegetarian, vegan, pescatarian, kosher are possible. For groups of 12+, please message to coordinate custom service.

Dine on a typical Parisian meal with appetizers, starters, main course, side, and dessert. Sample menu items may include poireaux vinaigrette, oeuf mimosa, oeufs cocotte, poulet a l’estragon, gratin de courgettes, tian provencal, ratatouille, gratin dauphinois, navets a la bordelaise, pommes sarladaises, tartare de boeuf au couteau, jambon au Porto, or purée mousseline. Vegetarian, vegan, pescatarian, kosher are possible. For groups of 12+ people, please message to coordinate custom service.