Italian Cooking by Enrica
Creative, seasonal Italian cuisine, catering, personal chef, private events.
Automatically translated
Chef in Rome
Provided at your home
Unforgettable Italian Classics
R1,067 ZAR R1,067 ZAR, per guest
Minimum R4,265 ZAR to book
Discover authentic delicious Italian flavors for dinner with bruschetta tomato and burrata, handmade pasta with fresh tomato arrosted souce, and tiramisu.
3 courses
Airbnb menu
R1,260 ZAR R1,260 ZAR, per guest
Minimum R5,040 ZAR to book
Airbnb guests enjoy Roman cheeses, chestnut honey, and handmade ravioli filled with carbonara cream. Finish the meal with a tiramisu.
3 courses
Vegetarian Organic Dinner
R1,260 ZAR R1,260 ZAR, per guest
Minimum R4,652 ZAR to book
Dishes with seasonal vegetables, the proposals are made at the time of booking based on the customer's tastes
Authentic Flavors from Rome
R1,357 ZAR R1,357 ZAR, per guest
Minimum R5,428 ZAR to book
Taste of Rome: Authentic Flavors from the Eternal City
4 courses
Truffle dinner
R2,908 ZAR R2,908 ZAR, per guest
Minimum R5,815 ZAR to book
Indulge in a luxurious truffle-infused menu featuring fresh pasta tagliolini and beef carpaccio dessert: tiramisu
4 courses
You can message Enrica to customize or make changes.
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My qualifications
15 years of experience
12 years in luxury catering and personal chef for private events in Rome.
Career highlight
Specialist in catering for weddings and events in Roman villas.
Education and training
Trained at the "A Tavola con lo Chef" school in Rome.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
R1,067 ZAR From R1,067 ZAR, per guest
Minimum R4,265 ZAR to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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