Flavors of Mexico: Wholesome Dining by Fernanda
Creative chef curating soulful dining with local ingredients, edible flowers, vibrant colors & mindful flavors. Founder of Miami’s 1st vegan/gluten-free restaurant, featured on TV & Today Show.
Chef in Mexico City
Provided at your home
The Breakfast Bar
R1,439 ZAR R1,439 ZAR, per guest
Minimum R2,877 ZAR to book
Start your morning with a vibrant breakfast spread. You can choose between a Mexican Breakfast Bar, a Superfood Bowl Bar or a feel-good international brunch. All options can be GF-friendly or dairy-free. After booking, I’ll share the menu choices so you can select the breakfast style that fits your day.
Taco Night Experience
R1,486 ZAR R1,486 ZAR, per guest
Minimum R5,383 ZAR to book
A fun, authentic Taco Night with handmade tortillas, colorful fillings and salsas from scratch. You can choose from different taco menus—traditional, plant-based or pescatarian. After booking, I’ll share the available options so you can pick your perfect taco spread for a festive and delicious evening.
Family-Style Dinner Experience
R1,718 ZAR R1,718 ZAR, per guest
Minimum R5,940 ZAR to book
Enjoy a warm family-style dinner with dishes served at the center of the table. I cook with fresh, seasonal ingredients and offer different menu styles—not only Mexican. After booking, I’ll share several menu options (plant-rich, pescatarian, GF-friendly, etc.) so you can choose the one that fits your group and celebration.
Three Course Chef’s Menu
R1,857 ZAR R1,857 ZAR, per guest
Minimum R3,713 ZAR to book
Enjoy a 4-course organic meal + wine pairing crafted by a private chef in Mexico City.
A refined dinner made with local, seasonal ingredients and elegant plating. You can choose from different menu styles—modern Mexican, plant-rich, pescatarian or fully gluten-free. After booking, I’ll send curated menu options so you can select the one that fits your night and preferences.
Holiday Dinner Experience
R2,785 ZAR R2,785 ZAR, per guest
Minimum R8,353 ZAR to book
A festive holiday dinner with cozy flavors, winter ingredients and colorful handmade dishes. Perfect for Thanksgiving, Christmas or New Year’s season. You can choose from several holiday menus—traditional, plant-rich, GF-friendly or pescatarian. After booking, I’ll send the options so you can select your ideal holiday meal.
You can message Chef Fernanda to customize or make changes.
My qualifications
19 years of experience
Owned the first plant-based, gluten free restaurant in Miami. Been cooking for 20 years.
Celebrity clients
I've cooked for high-profile guests including singers and politicians.
Culinary school
I studied in Mexico and Miami and got my vegan-fusion certification with Mark Reinfeld.
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My specialties
5.0 out of 5 stars, from 4 reviews
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I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 15 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
R1,439 ZAR From R1,439 ZAR, per guest
Minimum R2,877 ZAR to book
Free cancellation
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