Exquisite gourmet cuisine by Claudio

I’m a chef and certified sommelier with 21 years of culinary expertise.
Chef in Sydney
Provided at your home

Italian antipasto and chicken

R1,774 ZAR R1,774 ZAR, per guest
Minimum R14,188 ZAR to book
Start with a mixed Italian antipasto platter, then savor chicken breast supreme with capsicum salad and field mushrooms and finish your meal with an amazing dessert!

Degustation menu

R2,365 ZAR R2,365 ZAR, per guest
Minimum R18,918 ZAR to book
Enjoy a curated entry-level degustation menu, designed to tantalize your palate with a selection of diverse and delightful dishes.

Premium meat degustation

R2,365 ZAR R2,365 ZAR, per guest
Minimum R18,918 ZAR to book
Embark on a culinary journey through taste and texture with our premium meat degustation menu, curated for the discerning palate.

Premium Seafood Degustation

R2,365 ZAR R2,365 ZAR, per guest
Minimum R18,918 ZAR to book
Experience the flavors of the sea with our exclusive seafood degustation menu, featuring the finest treasures from the ocean.
You can message Claudio to customize or make changes.

My qualifications

Chef
22 years of experience
20 years in high-end venues in Italy, UK, Australia; private chef now.
Career highlight
Experience in Michelin starred and hatted restaurants in Europe and AU.
Education and training
Learned cooking from my mother in Italy from a young age.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
R1,774 ZAR From R1,774 ZAR, per guest
Minimum R14,188 ZAR to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Exquisite gourmet cuisine by Claudio

I’m a chef and certified sommelier with 21 years of culinary expertise.
Chef in Sydney
Provided at your home
R1,774 ZAR From R1,774 ZAR, per guest
Minimum R14,188 ZAR to book
Free cancellation

Italian antipasto and chicken

R1,774 ZAR R1,774 ZAR, per guest
Minimum R14,188 ZAR to book
Start with a mixed Italian antipasto platter, then savor chicken breast supreme with capsicum salad and field mushrooms and finish your meal with an amazing dessert!

Degustation menu

R2,365 ZAR R2,365 ZAR, per guest
Minimum R18,918 ZAR to book
Enjoy a curated entry-level degustation menu, designed to tantalize your palate with a selection of diverse and delightful dishes.

Premium meat degustation

R2,365 ZAR R2,365 ZAR, per guest
Minimum R18,918 ZAR to book
Embark on a culinary journey through taste and texture with our premium meat degustation menu, curated for the discerning palate.

Premium Seafood Degustation

R2,365 ZAR R2,365 ZAR, per guest
Minimum R18,918 ZAR to book
Experience the flavors of the sea with our exclusive seafood degustation menu, featuring the finest treasures from the ocean.
You can message Claudio to customize or make changes.

My qualifications

Chef
22 years of experience
20 years in high-end venues in Italy, UK, Australia; private chef now.
Career highlight
Experience in Michelin starred and hatted restaurants in Europe and AU.
Education and training
Learned cooking from my mother in Italy from a young age.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?