Seasonal menus by Chef David

With 25 years of experience, I use my culinary skills to create restaurant-quality dishes.
Chef in New York
Provided at your home

Paella Night with Friends

R789 ZAR R789 ZAR, per guest
Minimum R7,887 ZAR to book
We will make a traditional Valencian paella the way it's made in Spain using the finest imported Spanish ingredients. My family owns a paella restaurant in Spain that's been around over 50 years we use the same imported products and recipes. We offer 3 paella options the client can choose served in the traditional Paella Pan: S: Marinated Spanish Olives 1. Paella Valenciana (Organic Chicken & Rabbit) 2. Paella de Huerta (Seasonal Vegetable Paella) 3. Paella de Mariscos (Seafood)+$2.00 P.P.

Michelin Chef Dinner

R3,910 ZAR R3,910 ZAR, per guest
Minimum R7,818 ZAR to book
4 Course seasonal tasting menu prepared by Michelin Trained Private Chef. We will create a bespoke menu for the client within 24 hours and will source fresh produce from local farms.
You can message David to customize or make changes.

My qualifications

Chef
25 years of experience
I've cooked in notable restaurants and hotels, and now run a boutique catering business.
Career highlight
I’ve worked in some of the finest Michelin-starred restaurants from Paris to NYC.
Education and training
After graduating from culinary school, I worked at Michelin-starred restaurants.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in New York. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
R3,910 ZAR From R3,910 ZAR, per guest
Minimum R7,818 ZAR to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Seasonal menus by Chef David

With 25 years of experience, I use my culinary skills to create restaurant-quality dishes.
Chef in New York
Provided at your home
R3,910 ZAR From R3,910 ZAR, per guest
Minimum R7,818 ZAR to book
Free cancellation

Paella Night with Friends

R789 ZAR R789 ZAR, per guest
Minimum R7,887 ZAR to book
We will make a traditional Valencian paella the way it's made in Spain using the finest imported Spanish ingredients. My family owns a paella restaurant in Spain that's been around over 50 years we use the same imported products and recipes. We offer 3 paella options the client can choose served in the traditional Paella Pan: S: Marinated Spanish Olives 1. Paella Valenciana (Organic Chicken & Rabbit) 2. Paella de Huerta (Seasonal Vegetable Paella) 3. Paella de Mariscos (Seafood)+$2.00 P.P.

Michelin Chef Dinner

R3,910 ZAR R3,910 ZAR, per guest
Minimum R7,818 ZAR to book
4 Course seasonal tasting menu prepared by Michelin Trained Private Chef. We will create a bespoke menu for the client within 24 hours and will source fresh produce from local farms.
You can message David to customize or make changes.

My qualifications

Chef
25 years of experience
I've cooked in notable restaurants and hotels, and now run a boutique catering business.
Career highlight
I’ve worked in some of the finest Michelin-starred restaurants from Paris to NYC.
Education and training
After graduating from culinary school, I worked at Michelin-starred restaurants.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in New York. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?