Culinary experiences with a beautiful view
Enjoy a gourmet culinary journey with an outstanding view of the mountains.
We offer multiple culinary experiences, tastings,pairings and afternoon tea, in order to accommodate any palate and budget
Chef in Dominican Republic
Provided at your home
Tapas tasting
Relish this selection of 6 different small tapas and a glass of wine.
R 670 ZAR R 670 ZAR, per guest
Wine tasting
Sample four different wines served with complimentary snacks.
R 753 ZAR R 753 ZAR, per guest
Afternoon tea
Relax with this tea service including small bites, tea or coffee, and a mocktail or glass of sparkling wine.
R 1,088 ZAR R 1,088 ZAR, per guest
Tasting menu
Savor a culinary masterpiece in 4 courses: amuse-bouche, appetizer, main course, and dessert.
R 1,339 ZAR R 1,339 ZAR, per guest
Upscale tasting Menu
Luxuriate in an 8-course menu featuring high-end sweet and savory dishes.
R 2,092 ZAR R 2,092 ZAR, per guest
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
4.91 out of 5 stars, from 22 reviews
Some reviews have been automatically translated.
My qualifications
14 years of experience
I have worked in the hospitality industry in New York for over a decade.
Career highlight
I will participate in Aldaba gourmet 2025 as a cocktail/mixologist.
Education and training
I studied at a hospitality school in the Dominican Republic.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 12 and up can attend, up to 10 guests total.
Accessibility
Disabled parking spot, Step-free bathroom available, Step-free access, Entrances wider than 32 inches, Mainly flat or leveled ground
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
R 670 ZAR From R 670 ZAR, per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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