Airbnb Services

Chefs in Prosper

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Luxury Dining Experience by Lerisa

I create memorable dining experiences using seasonal, organic, gluten-free ingredients.

Elegant Private Dinners by Chef Liz

I cook for Prodigal Provisions and trained through ProStart Culinary.

Customized menus by Chef Jowan

Customized menus based around your taste and desires.

Private Chef Dinner

I craft unforgettable, gourmet meals tailored to you. Special occasion or relaxed dinner, I bring professionalism, creativity, and attention to detail to ensure your stay is truly exceptional

The Chef MiMi LaRoux Experience

Where luxury meets comfort—custom menus, unforgettable flavors, and a stress-free dining experience, all thoughtfully curated by Chef Mimi LaRoux.

Food of Art by Alysha

I craft culinary selections using bold flavors to make memorable culinary moments.

Cultural Tasting Atalier by Chef Jeannelle

I craft immersive, story-driven experiences with precision, warmth, and cultural depth.

Creative flavors & culinary delights by Chef MiMi

I lead a team of chefs, creating private dinners, large-scale catering and more.

Delectable dining from celebrity chef Scotty Scott

With over 15 years experience as a private chef, my unique and delicious dishes have appeared in the New York Times, Today Show, NPR and much more.

Yakitori omakase menu by Jimmy

As a former partner at Niwa Japanese barbecue, I bring a Le Cordon Bleu background.

The Cedric Frazier Experience

I’ve combined culinary expertise with a passion for bringing visions to life.

Welcome to Dallas Time to create some memories

Food has always been a passion of mine, allow me to take one thing off your hands as you travel into Dallas. Great food with an American classical twist. I hope to serve you soon. Bon Appetit

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry