Airbnb Services

Chefs in Ojus

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Fine Italian & Mediterranean French Dining at Home

I'm the owner of Epicureans Of Florida, a private chef and catering business.

Experience Private Dinner With Celebrity Chef

Luxury Dining Experience with Local Flavors – Perfect for Bach Parties

Fresh Seafood & Italian Classics with Davide

I honed my skills in my uncle's kitchen and work as a private chef.

Farm-to-fork cooking by Dane

I've guest-starred on The Restaurant and The Morning After TV shows and won a taco battle.

Soul Kitchen by Chef Beverly

Serving up soul with a side of sass: where comfort food meets creativity and every bite tells a story.

American Cuisine -Seasonal Chef's Table Inn

I bring the skills that I learned from my mom, and the Epicurean LA Culinary Arts for my family, friends, and guests families. I have created delicious gluten free cookies!

Gourmet Cuisine by Chef Collin

Chef Collin provides private chef services in Miami for dinner parties, birthdays, catering, vacation rentals, and yacht events. Every menu is tailored to your guests, dietary needs, and event style.

Gourmet cuisine by Anthony

I have ran a Marcus Samuelsson restaurant and craft meals for elite clients. From NFL an NBA players to elite celebrities.

Savor & Stay: Private Airbnb Dining by Cuinn

Elevate your getaway with a private culinary journey. live cooking and gourmet meals

Heartfelt Caribbean flavors by Tricia

I specialize in bringing deep Caribbean roots and a heart full of passion to every dish.

Food NetWork Chef Creative work By Chef Anthony

Passionate about all types of cuisine, bringing flavor and integrity.

Premium Omakase with Tomas

Luxury sushi experience with select products like Faroe Islands salmon and Hokkaido scallops

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry