Airbnb Services

Chefs in Mijas

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Mediterranean Fine Dining Private Chef Malaga

Private Chef trained and worked in premier Costa Blanca restaurants. Specialised in Spanish and Mediterranean cuisine (paella, fish, meat and more) and gourmet catering.

Private Chef Berta and Philip

Vegan, Mediterranean, Oriental, creative, ecological.

Mediterranean Flavors by La Biznaga de Oro

Chef & founder Carlos Aguilera, fuses tradition and signature cuisine, and has Michelin experience.

Clandestine experiences by Chef Jose

We are dedicated to great experiences. 2 years as Head Chef at Back Restaurant, with one Michelin star

Paella Party by Private Chef Daniel

Advanced cuisine, modern techniques, avant-garde gastronomy. Experience in Michelin-starred kitchens and 5-star hotels.

Private Chef Roman

Mediterranean, seasonal products, luxury villa dining, private chef

Private Chef Jonathan Berneman

Vegan, plant-based, organic, home-style, flexible for dietary needs.

Seasonal sea and land table

At every meal, I take care of the details both at the table and on the palate.

Exclusive Villa Dining: Chef Mickael & Katya

French-rooted cuisine, seasonal menus, live-fire BBQs, and global flavor fusion.

Private Paella Chef Experience at Your Place

Our specialty is live paella cooking: fresh ingredients, Spanish flavour and a relaxed lunch at your place. After dessert, your group can enjoy a light surprise activity together.

private chef Adib jd

Degree - Creative and signature cuisine - food service in health and social-health centers - service process design more than 10 years of experience

Globally inspired cuisine by Mathew

I develop nutritious, vegetable-forward menus using sustainable ingredients.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry