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Chefs in Lucas

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Global-inspired experiences for the Elite

I earned hands-on pasta training from a Napoli chef and competed in Marriott's top three.

Taste and Believe with Chef Alex Goss

I trained at Le Cordon Bleu, cooked at the Broadmoor, and serve celebrities.

The Chef MiMi LaRoux Experience

Where luxury meets comfort—custom menus, unforgettable flavors, and a stress-free dining experience, all thoughtfully curated by Chef Mimi LaRoux.

Luxury dining menus by Milky Chef

I own Milky Luxury Picnics and have a diploma in hospitality and global cuisine.

The Culinary Gallery by Chef Kaye

Centered on global flavors and elegant plating, delivering refined private dining through intentional technique and thoughtful presentation.

Food of Art by Alysha

I craft culinary selections using bold flavors to make memorable culinary moments.

Luxury Dining Experience by Lerisa

I create memorable dining experiences using seasonal, organic, gluten-free ingredients.

Delectable dining from celebrity chef Scotty Scott

With over 15 years experience as a private chef, my unique and delicious dishes have appeared in the New York Times, Today Show, NPR and much more.

Private Luxury Dining Experience at Your Place

I create exquisite dishes rooted in Culinary Arts training and fine dining principles.

The Cedric Frazier Experience

I’ve combined culinary expertise with a passion for bringing visions to life.

Creatively Delicious &Tasty dishes by Chef Malcolm

I own Spicedandgrillz and have 8 years of experience as a self-taught head chef.

The Chef G Experience

The Chef G Experience is 20yrs of Culinary know-how, skill, knowledge, and most importantly craftsmanship all brought to you on a plate. Come for the food and leave with an experience.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry