Chefs in Kenmore

Multicourse private dining by Chef Erica

A multi-course fine dining experience where I prepare and present a seasonal, artfully plated menu, offering a behind-the-scenes look at technique, inspiration, and flavor.

Sustainable Table by Chef Andria

I tell my lived experience through food using techniques that highlight and preserve the best of each season, building bold flavors on the backbone of tradition.

Sizzling hibachi catering by Hibachi Boys

We specialize in creating unforgettable memories over meals. We bring the delicious food and excitement. Washington’s #1 Hibachi Catering. Relax and unwind as we cater to your special occasion.

Local, Sustainable, Organic Bites and Meals

Over a decade in the PNW I’ve forged relationships with local farms, fishmongers, butchers and artisans that will help me bring you the best of the season year round.

Personalize chef dinners by True Vine Catering

True Vine Catering is dedicated to creating unforgettable meals, made entirely from scratch with the finest ingredients, for gatherings both intimate and grand.

Modern Asian delights by My-Hanh

I've won 2 cooking competitions and made the top 80 on Gordon Ramsay's MasterChef.

Private Chef Emmanuel

Seasonal vegetable dishes, versatile cuisines, and personalized menus.

Best of the American South by Billy

I delight with flavors of the American South, Southeast Asia, and French cuisines.

A Global Experience by Chef Tissany

A chef-curated, multi-course dining experience in the comfort of your home. Personalized menus, fresh ingredients, and restaurant-quality service—perfect for intimate gatherings and special moments.

High-end global cuisine by Thomas

Connecting with people via food, I bring global flavors and refined comfort to each plate.

Global fine dining by Luiz

I bring global flavors to your table, from Brazilian classics to Italian fine dining.

Farm & Sea to Table

My dishes center around seasonal ingredients, enhancing their flavor with care.