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Chefs in Hakone

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Savor a Private Chef Delight in Hakone

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Chef in Tokyo

English Speaking Chef Kazu Japanese CuisineKaiseki

Authentic Kaiseki & Japanese cuisine • Fluent English • Seasonal Seafood & A5 Wagyu Experience

Chef in Other (International)

Private Chef Hosoi's Special French Multi-Course Meal

I specialize in eclectic cuisine made with seasonal ingredients.

Chef in Tokyo

Authentic dezashiki sushi made with red vinegar by FoodLaboOttimo

Delivering inspiration, wonder, and comfort: Food LaboOttimo. You can order with 20% off by entering the limited-time promotional code "TOKYOCHEF" We cook the rice on-site, using the best quality rice, and serve it freshly made right in front of you. Please contact us in advance if you don't have kitchen equipment, dishes, etc. If there is no parking nearby, we may not be able to visit. We can also travel outside the area. Please consult with us about additional travel costs.

Chef in Tokyo

Artful fine dining by Keisuke

I have catered for hundreds of clients, including well-known brands such as Dior.

Chef in Other (International)

20％off Private Dining: Ex-Ambassador Chef

Former Executive Chef at the Japan Ambassador's Residence and Sous Chef at the FCCJ. Served local and international VIPs. Beautifully crafting Japan's seasonal ingredients through diverse techniques.

Chef in Other (International)

Private chef

Japanese and Western fusion cuisine using organic ingredients

All Chef services

By Sushi Kitajima Authentic Edomae Sushi

Prepare Edomae sushi, a Japanese tradition, right before your eyes. In addition to sushi, you can also enjoy appetizers and à la carte dishes made with Japanese ingredients. Check out our Instagram for more details!! ★ The schedule is closed to prevent duplicate bookings, so please confirm by message. We look forward to hearing from you.

Traditional Classic Cuisine by Yosuke

We are committed to using no additives and rely solely on salt to bring out the natural flavors of the ingredients, which guests appreciate.

French kaiseki by Toshima

I have accumulated approximately 15 years of experience in Tokyo hotels, restaurants, and Michelin-starred restaurants, and have pursued cuisine based on French cuisine.She specializes in terrines, with a particular focus on the beauty of color and cross-sections, and has garnered over 5 million total views on social media.Advanced to the final selection for the RED U-35 Dream Kitchen Award.Currently, I promote the appeal of Japanese food culture and producers through catering for business trips, cooking classes, and menu development and technical guidance for restaurants.

Sushi and tempura made with fish caught by Ichiro, and soba noodles made on the spot

Sushi and tempura made with squid and fish caught by me, a fisherman with 45 years of experience. The world's first soba noodles, Juwari Soba, are made from buckwheat that is ground on the spot.

Private Sushi Chef & Making Experience

Turn your stay into a private sushi experience. Enjoy authentic Edomae sushi, learn from a professional sushi chef, and create unforgettable memories together.

Now, for the most delicious moment. Catering by the private chef of a major company president

Catering services for major foreign companies (via Provenance Distributions) Netflix: Preparation and provision of catering for various events and offices Meta Japan: Preparation and provision of catering for in-house events and VIPs Private chef services for VIPs and executives Travel cuisine for the homes and villas of high-net-worth individuals and VIPs, including CEOs of major companies

Discount of about 12,000 yen [$75 USD] * First come, first served until September 4th Italian cuisine with seasonal ingredients and seafood

The focus is on fresh seafood caught in Suruga Bay. Vigorous vegetables delivered from an organic farm. In addition to seasonal ingredients, We also incorporate short-season natural ingredients, etc. Using techniques that make the most of Italian ingredients, We will prepare carefully prepared dishes.

Seasonal full course

It enhances the inherent flavor of the ingredients.

Chef　 Prepared by Issei The best dining table

Culinary, service, and space creation Cultivated Cooking, service, and space creation

20% off: Special dishes from a luxury chef

You can order with a 20% discount (up to $50 off) by entering the promotion code "TOKYOCHEF". We offer a wide range of Michelin-starred cuisine, from party menus to restaurant dishes.　There is a separate transportation fee. Thank you.

[Promo: Tokyochef] Luxury meals by Yoshiaki

You can order with 20% off (up to $50 off) by entering the promo code "TOKYOCHEF". We are in charge of hospitality for many top companies. From casual gatherings to business dinners, we can recommend a meal that is perfect for the occasion.