Chefs in Dunwoody

Afro-fusion menus by Gina

20 years of experience I moved from Nigeria to Atlanta to create Afro-fusion cuisine with a Western twist. I refined my technique at Leiths School of Food and Wine in London. My approach is all about cooking memorable dinners and warmth to your table.

Fusion cuisine by Stephon

20 years of experience I bring family-style warmth and fine dining precision to my cooking. I trained at France/NYC's International Culinary Center. I learned from renowned chefs Bobby Flay and Jacques Pépin.

Meal Prep Services

8 years of experience I've worked in high-volume, upscale dining, and casual settings. I earned a Bachelor of Science degree from Mercy College. I created my own food brand, blending my background with passion and creativity.

Classic and comforting American eats by Sydney

17 years of experience I’ve worked for various upscale food groups in the Metro Atlanta area. I am Servsafe certified and align all my cooking practices with food safety standards. I won the Golden Spatula 2024 for exceptional culinary skills.

Eclectic global flavors by Sam

16 years of experience I've dedicated my life to crafting memorable food experiences that bring people together. I graduated from Johnson & Wales University with a bachelor's degree in culinary arts. I was featured on the Food Network, showcasing my culinary skills and creativity.

Global flavors by Chef Fadi

12 years of experience With my chef-driven business, Habibis, I create meals and events for clients in Atlanta. I graduated from hospitality school in Lebanon and culinary school in Switzerland. I've created healthy, performance-focused menus for professional baseball players.