Airbnb Services

Chefs in Cumming

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Culturally elevated cuisine by Vee

I fuse Southern comfort, Afro-Caribbean flair, and street food with precision and flavor.

Asian Inspired Menu

Enjoy the tastes of Asia

Private Chef: Plant-Based & Global Cuisine

I create unforgettable meals tailored to your tastes. Every dish combines technique, creativity, and fresh ingredients. Let me bring restaurant-quality dining to your space.

Luxury Chef services by Michaelia

I have a ServSafe certification and taught Baylen Levine how to cook.

Vegan culinary creations by Chef Tea

I bring over 20 years of home cooking and training from The School of Natural Cookery.

For the Fans: Private Chef Brunch

I treat every guest like family

Bundy's Bistro

I’m a passionate chef from Baltimore now based in Atlanta, where I craft elevated, globally inspired meals designed to connect people through food and shared experience.

Enjoy a culinary experience by Eight27 today

We bring passion to every dish to ensure our customers have a memorable culinary experience.

Chef-led luxury dining Experiences

Two Fires One Pot is a premium Chef-led and fine dining experienced based company specializing in in-home and events dining experiences, offering curated, high-quality meals and dining events.

Delicious global flavors by Desiree

I create dishes inspired by Italian, Island, Mediterranean, French, and Asian cuisine.

FIFA Event Catering by Maury

I combine techniques from Panama, Ecuador, Colombia, and Mexico with modern cuisine. While you watch the FIFA World Cup 2026, your guests embark on a journey of flavors. Private Chef

Chef Maury: Southern Soul Food Experience

10+ Years Cooking Authentic Gourmet Soul Food. Private Chef

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry