Chefs in Cuajimalpa

Taco Tasting Experience

Five tacos, one dessert, and one story. A selection inspired by travel, memories and experiences, reinterpreted with technique, detail and a contemporary vision of Mexican cuisine.

Heart-To-Table Dining by Fernanda

I am a chef and hospitality strategist at Epic Happenings, who loves creating culinary experiences with seasonal ingredients and a deep passion for bringing people together around the table.

Sustainable Kitchen by Maurín

Mexican, French, Italian, international, sustainable cuisine, local ingredients.

Private Chef in your Airbnb - Tailored Experience

Chef with experience in Chile, Mexico and New Zealand. I have cooked for the Chilean Embassy in Mexico and prominent clients. I create experiences designed for you to enjoy every bite without worrying.

Mexican cuisine by David

I own Amada Patria and have successfully served more than 500 catering events.

Flavors of a Mexican Home, with history on Airbnb

I don't just cook. I create experiences, tell stories and share the soul of Mexican cuisine. Welcome to my table.

Pasta and cravings by Pepe and team

As the owner of Silenzio Bruno catering, Pepe has worked in Michelin-starred kitchens.

Traditional maize dinners by Regina

I founded Tamales Madre and trained at Cordon Bleu.

Michelin experience at your Airbnb by Chef Jp

Mexican haute cuisine with a contemporary, fine dining, personalized style.

Baja style experience by Pia

I've cooked at El Bulli and bring soul and flavor into joyful, Baja-style dining.

Private Chef Paola

Classic, avant-garde, signature cuisine, pastry, healthy cooking.

Private Chef David del Nuevo

I create bespoke private dining experiences in Mexico City, combining French technique, Mediterranean tradition, and contemporary creativity.