Airbnb Services

Chefs in Covington

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Culturally elevated cuisine by Vee

I fuse Southern comfort, Afro-Caribbean flair, and street food with precision and flavor.

Culinary Concierge & In-Villa Dining Experience

I bring the restaurant to you. An elevated dining experience all in the comfort of your home.

Seasonal private dining by Christy

I specialize in creating memorable, seasonal dining using high-quality, fresh ingredients.

Personal Chef/ Meal Plans

Weather you are looking to stick to a diet or make life more convenient I can service all your needs

Southern soul food by MJ

I'm a passionate chef who prepares upscale Southern classics with love and flavor.

Sophisticated dining events by Samone

I own No Limit Catering and I have 7 years experience as a private chef with culinary training.

Family, Corporate & Private Dining Experiences

I am an ACF-certified chef featured as a culinary contributor for Taste of the Runway, entertainment events, and extensive background with private celebratory experiences

Private Chef Katiana Michel

Caribbean, baking, personalized menus, fresh, meticulous, citrus zest.

Diverse culinary flavors by Chef

I am a Food Network Chopped Champion featured on Food Network and Atl & Co.

Healthy Gourmet Meals by Racheal

I've prepared healthy farm-fresh food for NFL athletes and celebrities such as Doja Cat.

Enjoy a culinary experience by Eight27 today

We bring passion to every dish to ensure our customers have a memorable culinary experience.

Private Chef: Plant-Based & Global Cuisine

I create unforgettable meals tailored to your tastes. Every dish combines technique, creativity, and fresh ingredients. Let me bring restaurant-quality dining to your space.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry