Airbnb Services

Chefs in Como

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Tradition revisited with Chef Alberto

from the study of the raw ingredients to the tradition at the table

Chef & Cooking Class by Mother & Daughter

Monica & Delia sharing the real Traditional Italian Experience. Monica is the Chef in House & Ambassador of Kenwood Italia and De' Longhi, Delia is a experienced FOH and Somellier.

Nicola's Haute Cuisine Culinary Journeys

I owned a Michelin-starred restaurant for 32 years, until 2025. I've cooked for VIPs and companies like Estée Lauder and Nike for three Olympic Games. I appear on TV shows.

Fine Italian dining by Stefano

I trained at a Michelin-starred restaurant—and focus on refined menus, fresh ingredients.

Private Chef Dario

Haute cuisine, simplicity, technique, balance, international experience.

At the table with Chef Spiga

Over 20 YEARS of experience in luxury hotels and starred restaurants. I am now a Chef in a high-level kitchen in the Duomo in Milan.

Cheffly, Personal Chef at Home with a Gourmet Menu

Personal Chef at Home for exclusive dinners, whether romantic or with friends. Personalized menu, carefully selected ingredients, gourmet plating, and final cleaning. You enjoy the experience; we’ll take care of the rest.

The gastronomic itineraries of La casa di Alba

We design personalized menus based on contemporary Italian specialties.

Menu gourmet by Chef Luigi

I have prepared meals in the most prestigious panoramic villas in Bellagio and Lake Como.

My menus

I am the co-founder of the Mama Gin spirits brand.

Tasteful trips by Stefano

I was mentioned by the well-known Scandinavian gastronomy publication, White Guide.

Il Bianco – Omakase Experience and Italian Flavors

Japanese, South American, seasonal, umami, fresh, ingredient-focused cuisine.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry