Airbnb Services

Chefs in Colts Neck

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Special Offer: Deliche Catering Co

Luxury catering & private chef experiences available at home or Airbnb. Specializing in elevated comfort cuisine. Use code TOPCHEF0925 at checkout to save up to $250

Parmigiano on Wheels w Chef Chris

Brooklyn/Queens Italian cuisine with the feeling of sitting in a trattoria in Sicily

Afro-Caribbean Soul by Olushola

Afro-Caribbean, culinary styling, R&D, soulful, cultural flavors.

Seasonal culinary delights by Kayisha

I catered for NYC's Department of Education and received a State Senate Citation in 2024.

Caribbean flavors and events by Maria

I am a catering chef and a trained Dominican cook with a diploma from Escoffier.

Private Chef Adrian sugito

Traditional dishes, creative dining, high-quality plating

Seasonal fine dining by Cory

Creative chef skilled in fine dining, banquets, and minimizing food waste.

Kingston House Reserve by Vaughn

I founded Kingston House Reserve and cooking my entire life

New-American Filipino Feasts by Chef Joel

Modern filipino dining experiences by Chef Joel & his partner Rachel. Michelin-level menu, seasonal ingredients, & thoughtful hospitality- tailored to your tastes, dietary needs, & special occasion.

Refined Private Catering by Chef Abby

I'm a NYC-based chef with 5+ years of private dining experience. Looking for a casual brunch spread for your next gathering? Someone to chef your next dinner party? I look forward to working with you!

Cooking with passion by Ronnie

I aim to see instant satisfaction from each client after their first bite.

Mediterranean & Caribbean Flavors by Chef Ismael

Private chef specializing in the fusion of Mediterranean & Caribbean flavors. And using local ingredients to create personalized, dietary specific meals. Use NYHOST50 for 50% off

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry