Chefs in Anaga

Private Chef DAVE ROGERS

Mediterranean, modern European, fresh Atlantic seafood, refined presentation

Private Chef Angelo

Italian, French, Spanish, Mexican, refined, approachable, balanced flavors.

Mediterranean pizza flair by Marco

I created Joia Pizza Bar and bring Italian craft to every slice.

Giovanni, Private Chef I'm Giovanni, an Italian chef

Contemporary, technical cooking, respect for the product, creativity, private cooking.

Private Chef Francesco

Fish, meat, fresh pasta, rice, cultural and technical fusion.

Food tour of our islands

In each dish I like the customer to discover the great diversity and quality of products that we have in the islands, giving it an avant-garde touch while always respecting the flavor and originality

Private Chef By

Ukrainian, Spanish, Italian, Asian, Indian, contemporary fusion cuisine.

Private Chef Fabrizio

Rice, roasts, pasta, fish, croquettes, seasonal cuisine.

Signature cuisine by Isaac

I've worked in several Michelin-starred and Bib Gourmand restaurants.

Private Chef By

Ukrainian, Spanish, Italian, Asian, Indian, fusion, technique, creativity.

Private Chef Francesco

Fish, meat, fresh pasta, rice, cultural and technical fusion.

Street-level haute cuisine

I make high-end culinary meals inspired by authentic and creative street-style dishes.