Host
- Born in the 90s
- Where I went to school: Università di Scienze Gastronomiche
- I spend too much time: Sourdough baking, gardening, reading
- Speaks English and Italian
Born in a pastry shop, I graduated in Chinese only to realize I had to follow the urge of knowing more about food.
Ask Luisa about
- Building things
- Crafting
- Food scenes
- Gardening
- Movies
- Outdoors
- Photography
- Spa
- Sustainability
- Travel
- Volunteering
- Yoga