5 out of 5 average rating, 57 reviews5 (57)Plant based Thai & Indonesian cooking classes
Learn how to make Thai and Indonesian food with a plantbased twist.
BYOB welcome
First one to book has the opportunity to choose any two dishes for a whole class of 4 people max. Please find the menu below.
All cooking levels are welcome. Cooking tips, full explanation of the ingredients will be given during the lesson. Every student will be fully equipped with a personal cooking station. All ingredients, aprons and recipes will be provided. It is totally hands on and dishes are made from scratch. You will eat your creations during the class. No cleaning required.
Please inquire for GF option
MENU:
Thai Red Curry, Greens
Mee Goreng Mamak: Malaysian Noodles, Curry Sauce, Greens, Tofu
Thai Massaman Curry, Roasted Vegetables
Tofu "Satay", Peanut Sauce, Pickled Cucumber
Malaysian Rendang, Tempeh
Kari Ayam: Malaysian Curry, Bamboo Tofu
Nasi Goreng: Malaysian Fried Rice, Greens, Plant Based Egg
Khao Soi: Crispy Noodles, Tofu, Greens, Pickled Mustard Leaves, Yellow Curry Sauce
Tom Kha Het: Coconut Soup, Asian Mushrooms, Galangal
Pad Thai: Rice Noodles, Tofu, Peanuts, Vegan Egg
Nyonya Laksa: Noodle Soup, Shiitake Mushrooms, Tofu, Laksa Herbs
Char Kway Teow: Singapore Rice Noodles, Tofu, Greens, Vegan Egg
Summer Rolls: Rice Paper, Vegetables, Sweet Chilli Sauce
Pad Krapow: Soya Mince, Thai Basil, Vegan Fried Egg
Thai Yellow Curry, Asian Mushrooms, Pineapple