Airbnb Services

Chefs in Thornton

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Indigenous Chef's Table

I fuse my culture and training to share a story with you through food.

Relax, Eat, Repeat with Chef Bria

From cozy brunches to elegant dinners, Chef Bria brings restaurant-quality flavor to your Airbnb stay — so you can truly relax, eat, and repeat the good times. *travel fees may be applied*

Chef Nakia's Dinner Parties and Cooking Classes

I prioritize curiosity, creativity, and fun in cooking a beautiful meal for your community centered event!

Plant-Based Flavor Exploration by Chef Vasta

I prepare plant-based menus inspired by my Rwandan heritage and international flavors.

The Ultimate Colorado Private Chef Experience

Chef's seasonally-driven and Colorado-focused multi-course, private chef dining experiences featuring upscale steakhouse, bistro, and brunch-inspired menus

Seasonal global flavors by Brenden

Traditional world cuisines, blending passion with precision and patience.

Private Chef Benoît

French, Italian, Mediterranean, global cuisine, elegant, fresh ingredients, tailored.

The Colorado Chef

Skilled in elegant, simple dishes; expert in meal prep, diet, events, and teaching.

Global flavors dining by Abbigail

A private chef with worldly culinary experience and expertise.

Taste the World : Globally Trained Chef

Explore bold flavors and fine dining from a world-traveled chef featured on Food Network. Trained in Italy, France, and Thailand — where culture meets cuisine, right at your table.

Dining in Colorado with Chef Steve

Private Dining and Meals delivered to the comfort of your own AirBnB

Drop Offs or Multi-Course Menus by Chef DJ

Sports bars, 3 Michelin starred restaurants and everything in-between. I love cooking for people and I never stop learning.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry