Restaurant
Díporto
46 locals recommend,
Tips from locals
Frosso
September 21, 2022
Best cantin- style of tavern ever! You will walk down few steps until you meet some wine barrels and the two gentlemen running the business.
Lilly
October 10, 2019
The authentic old tavern where our national poet Konstantinos Varnalis used to go .
Panagiotis
January 18, 2018
This is the most authentic and fun taverna There is no sign so you have to really seek it out. Double wood doors lead to a rustic cellar lined up with wine barrels.The restaurant has 130 years history and an owner of the restaurant works under his father since 1957. The owner, will serve you whatever he decides you need, you don´t come to select from a menu here, it ´s as if you dropped by an old friend and have for lunch whatever there is (if you kindly ask for it and show enthusiasm, maybe he can do you the favor to select a dish or two).
This is the most authentic and fun taverna There is no sign so you have to really seek it out. Double wood doors lead to a rustic cellar lined up with wine barrels.The restaurant has 130 years history and an owner of the restaurant works under his father since 1957. The owner, will serve you whatev…
Petros
May 19, 2017
Cult but beautiful, old tavern in a basement
Faye
March 21, 2022
This place was established in 1911 and according to one of the locals it has been family run for all of that time and the man who now works there day in day out has been brought up there since a child. Now if that did not encourage you to go due to the authentic background then the food most definitely will! There is no menu, there is no thrills, just home cooked food collected that morning from the produce markets and amazing tasting wine from the barrel. When you sit down (beware there can be queues) you are offered a choice between meat or fish, the rest is left to the owner! We got a big bowl of sardines one day, a meat stew the day after, stewed chickpeas as a side and a great dish with potatoes on one of the times also! They write the price down on the table and that is basically it- what a great experience we had! Would highly recommend!
This place was established in 1911 and according to one of the locals it has been family run for all of that time and the man who now works there day in day out has been brought up there since a child. Now if that did not encourage you to go due to the authentic background then the food most definit…
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