Restaurant
Atrium
16 locals recommend,
Tips from locals
A now gorgeous sun-soaked restaurant was once a black box community theater. Best for brunch.
At Atrium, chef Hunter Pritchett’s food, inspired by his international upbringing as well as the diversity of Los Angeles, weaves together flavors from Hispanic, Korean, Thai, Vietnamese, Armenian, and Middle Eastern kitchens. There's a stellar hamachi crudo spiked with fish sauce and passionfruit, and a knockout stater of crispy oyster mushrooms glazed with eel sauce and tossed with sesame seeds, cilantro, and smashed cucumbers. Be sure to save room for Gregory Baumgartner's beautiful desserts, like the tahini sorbet with peanut brittle, candied pistachio, yogurt foam, lemon, and brioche.
At Atrium, chef Hunter Pritchett’s food, inspired by his international upbringing as well as the diversity of Los Angeles, weaves together flavors from Hispanic, Korean, Thai, Vietnamese, Armenian, and Middle Eastern kitchens. There's a stellar hamachi crudo spiked with fish sauce and passionfruit,…
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Location
1816 N Vermont Ave
Los Angeles, CA
Central LA