Private Dining with Darek

Chef with 20 years’ experience, including Head Chef and 6 years as a Private Chef. Experienced in diverse cuisines, fine dining, bespoke menus and private events.
Chef in Liverpool
Provided at your home

Seafood - Exclusive

Choose one exquisite dish from each course, starting with a refined appetizer like vegetarian pani puri. Delight in first courses featuring scallops or smoked salmon with caviar. Main courses offer hake or roasted cod, plus a vegetarian celeriac steak. Finish with a signature dessert such as tiramisu or strawberry truffle.
R 2,591 ZAR R 2,591 ZAR, per guest

French/fusion - Exclusive

Indulge in an exclusive French/fusion experience by selecting one dish from each course. Begin with a refined appetizer like vegetarian pani puri, followed by elegant first courses such as hand-dived scallops or whipped goat cheese. Choose a main of signature beef Wellington or a vegetarian celeriac steak, and finish with a decadent dessert like strawberry truffle or Basque cheesecake.
R 4,275 ZAR R 4,275 ZAR, per guest

Surprise - Exclusive

Indulge in an exclusive surprise menu featuring a choice of exquisite dishes across four courses. Start with a refined appetiser, followed by a delicate first course, a sumptuous main, and finish with a decadent dessert. Each course allows you to select one dish, ensuring a personalized gourmet experience.
R 4,275 ZAR R 4,275 ZAR, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

22 years of experience
I spent 15 years in Liverpool restaurants and cooked at Liverpool Football Club's stadium.
Career highlight
I’ve worked across Tapas Tapas, Lunya, The Monro, and The Hiltons.
Education and training
My first professional kitchen step was in Liverpool, UK.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
R 2,591 ZAR From R 2,591 ZAR, per guest
Free cancellation

Private Dining with Darek

Chef with 20 years’ experience, including Head Chef and 6 years as a Private Chef. Experienced in diverse cuisines, fine dining, bespoke menus and private events.
Chef in Liverpool
Provided at your home
R 2,591 ZAR From R 2,591 ZAR, per guest
Free cancellation

Seafood - Exclusive

Choose one exquisite dish from each course, starting with a refined appetizer like vegetarian pani puri. Delight in first courses featuring scallops or smoked salmon with caviar. Main courses offer hake or roasted cod, plus a vegetarian celeriac steak. Finish with a signature dessert such as tiramisu or strawberry truffle.
R 2,591 ZAR R 2,591 ZAR, per guest

French/fusion - Exclusive

Indulge in an exclusive French/fusion experience by selecting one dish from each course. Begin with a refined appetizer like vegetarian pani puri, followed by elegant first courses such as hand-dived scallops or whipped goat cheese. Choose a main of signature beef Wellington or a vegetarian celeriac steak, and finish with a decadent dessert like strawberry truffle or Basque cheesecake.
R 4,275 ZAR R 4,275 ZAR, per guest

Surprise - Exclusive

Indulge in an exclusive surprise menu featuring a choice of exquisite dishes across four courses. Start with a refined appetiser, followed by a delicate first course, a sumptuous main, and finish with a decadent dessert. Each course allows you to select one dish, ensuring a personalized gourmet experience.
R 4,275 ZAR R 4,275 ZAR, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

22 years of experience
I spent 15 years in Liverpool restaurants and cooked at Liverpool Football Club's stadium.
Career highlight
I’ve worked across Tapas Tapas, Lunya, The Monro, and The Hiltons.
Education and training
My first professional kitchen step was in Liverpool, UK.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.