Origen Brasa with Chef Luis Sánchez
I combine 15 years of experience between Mexico and Europe with grilling techniques and flavors from the Mexican Caribbean. I cook at your villa with select cuts, seafood, and personalized attention.
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Chef in Riviera Maya
Provided at your home
Essential Grill
Appetizer: Green salad with vinaigrette, quesadillas, and pork belly toast. Grill: USDA Choice top sirloin, marinated skirt steak, and handcrafted Argentine chorizo. Includes rustic mashed potatoes, guacamole with pico de gallo, roasted vegetables, molcajete and green salsas, habanero pork crackling, bread, and tortillas. Private service at your villa. Price per person; minimum booking equivalent to 6 people.
R 847 ZAR R 847 ZAR, per guest
Minimum R 5,077 ZAR to book
Brasa Caribe
Appetizers: Caesar salad, quesadillas, and pork belly toast. Grill: New York USDA Choice, marinated skirt steak, marinated chicken, and handcrafted Argentine chorizo. Includes rustic mashed potatoes, guacamole with pico de gallo, roasted vegetables, sauces, habanero pork rind, bread, and tortillas. Private service at your villa. Price per person; minimum booking equivalent to 6 people.
R 1,031 ZAR R 1,031 ZAR, per guest
Minimum R 6,181 ZAR to book
Brasa Signature
Appetizers: green salad with cilantro, melted cheese with chorizo, and bone marrow in a canoe. Grilled: Hi-Choice ribeye, USDA Choice skirt steak, lemon chicken with herbs, and handcrafted Argentine chorizo. Includes rustic mashed potatoes, guacamole, roasted vegetables, sauces, bread, and tortillas. Private service at your villa. Price per person; minimum booking equivalent to 6 people.
R 1,215 ZAR R 1,215 ZAR, per guest
Minimum R 7,285 ZAR to book
Brasa Premium Pay
Starters: Iberian salad, ribeye gaonera, and carpaccio roll. BBQ: USDA Prime ribeye, USDA Prime steak, Rock Cornish, and lamb and beef chorizo. Includes potato soufflé, bone marrow in a canoe, guacamole, roasted vegetables, sauces, bread, and tortillas. Private service at your villa. Price per person; minimum booking equivalent to 6 people.
R 1,472 ZAR R 1,472 ZAR, per guest
Minimum R 8,830 ZAR to book
Seafood and Grilled Dishes
Starters: Iberian salad, salmon croquettes, and New York tiradito toast. BBQ: USDA Prime steak, USDA Prime ribeye, U10 shrimp, and tatemado octopus. Includes guacamole, roasted vegetables, bone marrow, sauces, bread and tortillas. Private service at your villa. Price per person; minimum booking equivalent to 6 people.
R 1,717 ZAR R 1,717 ZAR, per guest
Minimum R 10,301 ZAR to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
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My qualifications
15 years of experience
15 years between Mexico and Europe; private events and services in several countries.
Education and training
Education at the Universidad Internacional de Profesiones, Mexico City.
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 40 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
R 847 ZAR From R 847 ZAR, per guest
Minimum R 5,077 ZAR to book
Free cancellation